Dutch Pannekoeken Food

PANNEKOEKEN OR DUTCH PANCAKE RECIPE

Steps:

• Beat the eggs in a large pouring bowl.
• Add the milk and mix together with a whisk.
• Combine the flour and salt to the batter, mixing until incorporated but still slightly lumpy.
• Prepare toppings, ie. slice the ham, shred the cheese, fry the bacon, sautee the onions, etc.
• Place a 12" nonstick frying pan on a medium burner with 1 tablespoon butter.
• Pour about 1 cup of batter over the melted butter to cover the bottom of the pan.
• Add filling ingredients such as ham, asparagus, bacon, onion, pineapple, etc.
• Shake the pan gently from side to side to loosen the pancake as it cooks.
• Look for tiny bubbles appearing and the edge of the pancake to start browning and drying (about 3-5 minutes).
• Flip the pancake and cook on the other side for about 3 minutes.
• If adding cheese, flip the pancake again and spread shredded cheese on top and turn down the heat to low while the cheese melts (about 3 minutes).
• Plate and add any additional toppings.

PANNEKOEKEN

Steps:

• Preheat the oven to 400 degrees F.
• Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
• Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
• Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
• Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

PANNEKOEKEN

Steps:

• Preheat oven to 400 degrees.
• Heat butter in pans.
• I like smaller cake pans myself.
• My mother prefers pie pans.
• Beat eggs.
• Add other ingredients.
• Beat.
• Pour into pans.
• Bake 20 minutes.
• Will puff up and fall when removed.
• Loosen and serve right away.

GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE

Steps:

• Heat oven to 400°F.
• Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
• Prepare apples and fold into mixture.
• Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
• Combine sugar and cinnamon and sprinkle over mixture.
• Bake uncovered until puffed and golden, about 25-30 minutes.