Sour Cream Buttermilk Dressing Food

HOMEMADE BUTTERMILK HERB DRESSING

Homemade Buttermilk Herb Dressing image

Smooth, tangy and full of fresh herbs, this dressing is so delicious you'll never go back to bottled dressing.

Provided by Christine Mello

Time 10m

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
2 tsp fresh lemon juice
1 tbsp fresh parsley (minced)
1 tsp fresh dill (chopped)
1 tsp celery seed
1/4 tsp dijon mustard
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp granulated sugar
1/4 tsp kosher salt (optional)
1/8 tsp ground black pepper

Steps:

Add all ingredients to a medium bowl. Sir until well combined.
Cover and refrigerate for at least 1 hour to allow flavors to blend.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 68 kcal, Sugar 1 g, Sodium 89 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 5 mg

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

The BEST Homemade Ranch Dressing is all-natural, loaded with buttermilk and herbs, quick and easy to make, and so good that you'll never go back to store-bought again!

Provided by Samantha Skaggs

Categories Salad

Time 4h10m

Number Of Ingredients 11

Ingredients

1/2 cup good-quality mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
3 tablespoons fresh minced parsley (OR 1 tablespoon dried parsley)
1 1/2 teaspoons fresh minced dill (OR 1/2 teaspoon dried dill)
1/2 teaspoon apple cider vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
Freshly ground black pepper (to taste)

Steps:

In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste.
Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight. If the consistency is too thick after chilling, thin out the ranch dressing with a splash of additional buttermilk.

Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 129 mg, ServingSize 1 serving

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

Make ranch dressing from scratch with this simple recipe! This creamy ranch dressing recipe calls for fresh herbs and tastes amazing. Recipe yields about 1 cup dressing.

Provided by Cookie and Kate

Categories Salad dressing

Time 10m

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
¼ to 1/2 cup buttermilk, depending on your desired consistency
2 tablespoons mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro or dill, or a combination of the two
1 tablespoon minced fresh chives
1 garlic clove, pressed or minced
1 to 2 teaspoons fresh lemon juice, to taste
1/2 teaspoon fine salt
Freshly ground black pepper, to taste

Steps:

In a bowl, combine the sour cream, ¼ cup buttermilk, mayonnaise, fresh herbs, garlic, 1 teaspoon lemon juice, salt, and about 5 twists of black pepper. Whisk to combine.
Taste, and add up to ¼ cup more buttermilk if you desire a thinner, more drizzly consistency. Add up to 1 teaspoon more lemon juice if you would like more zing, and/or more pepper to kick it up a notch.
This dressing tastes great immediately and even better after a 10-minute rest. Use as desired, and store leftovers in the refrigerator, covered, for 5 to 7 days.

Nutrition Facts : ServingSize 2 tablespoons, Calories 56 calories, Sugar 0.9 g, Sodium 186.7 mg, Fat 5.4 g, SaturatedFat 1.9 g, TransFat 0.1 g, Carbohydrate 1.3 g, Fiber 0 g, Protein 0.7 g, Cholesterol 10.2 mg

CREAMY GARLIC-BUTTERMILK DRESSING

Creamy Garlic-Buttermilk Dressing image

Provided by Food Network

Time 20m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup cider vinegar
1 clove garlic, peeled and finely minced
2 tablespoons finely minced scallions
2 tablespoons minced fresh parsley
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

CREAMY BUTTERMILK DRESSING

Creamy Buttermilk Dressing image

This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. -Emily Hockett of Federal Way, Washington

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 teaspoon onion powder
1 teaspoon cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 64 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

COCO'S SOUR CREAM DRESSING

Coco's Sour Cream Dressing image

Make and share this Coco's Sour Cream Dressing recipe from Food.com.

Provided by Tonkcats

Categories < 15 Mins

Time 10m

Yield 6 1/2 cups

Number Of Ingredients 7

Ingredients

1 1/4 cups milk
1 cup buttermilk
1 1/4 cups mayonnaise
1 1/4 cups cider vinegar
1/2 cup parmesan cheese, grated
1 tablespoon garlic salt
1 1/2 cups sour cream

Steps:

Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.
Mix well with wire whip.
Fold in sour cream, leaving lumps intact.
Refrigerate in tightly closed container.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

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Sour Cream Buttermilk Dressing Food

HOMEMADE BUTTERMILK HERB DRESSING

Smooth, tangy and full of fresh herbs, this dressing is so delicious you'll never go back to bottled dressing.

HOMEMADE RANCH DRESSING

The BEST Homemade Ranch Dressing is all-natural, loaded with buttermilk and herbs, quick and easy to make, and so good that you'll never go back to store-bought again!

HOMEMADE RANCH DRESSING

Make ranch dressing from scratch with this simple recipe! This creamy ranch dressing recipe calls for fresh herbs and tastes amazing. Recipe yields about 1 cup dressing.

CREAMY GARLIC-BUTTERMILK DRESSING

CREAMY BUTTERMILK DRESSING

This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. -Emily Hockett of Federal Way, Washington

COCO'S SOUR CREAM DRESSING

Make and share this Coco's Sour Cream Dressing recipe from Food.com.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

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