ROSEMARY CHICKEN DINNER
The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. -Christine Yost, Newark, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken. , Bake, uncovered, at 375° for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear.
Nutrition Facts : Calories 649 calories, Fat 28g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 720mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 4g fiber), Protein 47g protein.
SKILLET ROSEMARY CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
- Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
- Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
ROSEMARY CHICKEN
Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.
Provided by Judith Armstrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g
ROSEMARY CHICKEN
A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired.
Nutrition Facts :
EASY FOIL-PACK LEMON AND ROSEMARY CHICKEN DINNER RECIPE BY TASTY
Here's what you need: olive oil, whole grain mustard, dijon mustard, dried thyme, dried rosemary, lemon zest, salt, ground black pepper, baby red potatoes, carrots, boneless, skinless chicken breasts, lemon, fresh rosemary, fresh parsley leaf
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small bowl, combine olive oil, both mustards, thyme, rosemary, lemon zest, salt, and pepper. Whisk and set aside.
- Cut four sheets of foil, about 14 inches (35 cm) long.
- Divide potatoes and carrots into 4 equal portions and add to the center of each foil.
- Drizzle with olive oil and season with salt and pepper.
- Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto the chicken. Top with lemon slices and fresh rosemary.
- Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is cooked through and the potatoes and carrots are tender, about 30 minutes. Cooking time may take longer depending on the thickness of the breast.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 66 grams, Fat 13 grams, Fiber 8 grams, Protein 53 grams, Sugar 6 grams
ROSEMARY-PAPRIKA CHICKEN AND FRIES
This sheet-pan chicken dinner was inspired by patatas bravas, the crispy potatoes typically served with a spicy sauce and aioli in tapas bars all across Spain. Here, there are potatoes, of course, but they're cut into matchsticks and browned on a sheet pan; and there's a garlic mayonnaise for dipping. (Make real-deal aioli if you have a few minutes to spare.) But instead of the traditional smoky, brick-red sauce, similar seasonings are smeared onto chicken before roasting: a mix of lemon, garlic, rosemary, smoked paprika and red-pepper flakes. Using bone-in parts keeps the white meat juicy, while the skin gets crisp and some of the schmaltz glosses the fries.
Provided by Ali Slagle
Categories dinner, weeknight, poultry, main course
Time 45m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees, and place a sheet pan on the oven's lowest rack to heat. In a liquid measuring cup or small bowl, stir together the mayonnaise, lemon zest and garlic. Season with salt and pepper.
- Transfer half of the mayonnaise mixture (about ¼ cup) to a medium bowl. Stir in the smoked paprika, rosemary, red-pepper flakes and ½ teaspoon black pepper. Season the chicken all over with 1½ teaspoons salt. Add the chicken to the bowl of paprika-mayonnaise, and rub it all over the chicken. Set aside.
- Halve the potato crosswise (no need to peel), then cut it into ¼-inch-thick fries. Right on the cutting board, drizzle with the olive oil, and season with salt and pepper. Toss to coat.
- Place the chicken breasts skin side down on the heated sheet pan, then scatter the potatoes around the chicken in a single layer. Roast on the bottom rack for 15 minutes, then flip the chicken so the skin side is up. (No need to turn the potatoes.) Roast for another 10 to 15 minutes, until the fries are browned underneath and the chicken registers 155 degrees when an instant-read thermometer is inserted in the thickest part. (The temperature will rise as the meat rests.) Let the chicken rest for at least 5 minutes, then cut the chicken meat from the bones and slice. Stir the lemon juice into the remaining mayonnaise mixture. Eat the chicken with the fries and a puddle of the lemon-garlic mayo for dipping.
20 MINUTE GARLIC ROSEMARY CHICKEN & BROWN RICE DINNER
Make and share this 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner recipe from Food.com.
Provided by Steve_G
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium-high heat.
- Add chicken; sprinkle with 1/4 tsp.
- each of the garlic powder and rosemary.
- Cover.
- Cook 4 minutes on each side or until chicken is cooked through.
- Remove chicken from skillet.
- Add broth and water to skillet; stir.
- Bring to boil.
- Stir in rice and remaining garlic powder and rosemary.
- Top with chicken; cover.
- Cook on low heat 5 minutes.
- Remove from heat.
- Let stand 5 minutes.
More about "rosemary chicken dinner food"
ROSEMARY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (32)Calories 271 per servingCategory Main Course
- Preheat the oven to 400 degrees F. Season the chicken breasts generously on both sides with salt and pepper.
- Heat the olive oil in a large pan over medium high heat. Add the chicken breasts and cook for 3-5 minutes on each side or until browned.
- In a small bowl, mix together the rosemary, butter, garlic, chicken broth and lemon juice. Pour the butter mixture over the chicken.
DINNER RECIPES WITH GARLIC, LEMON, WHOLE CHICKEN & ROSEMARY
From supercook.com
CREAMY ROSEMARY CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
ROSEMARY AND THYME CHICKEN AND VEGGIE DINNER • SARAH ...
From pinterest.com
ROSEMARY CONLEY'S BALSAMIC ROAST CHICKEN | DINNER RECIPES ...
From goodto.com
BAKED LEMON AND ROSEMARY CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
25 EASY ROSEMARY RECIPES FROM DINNER TO DRINKS - INSANELY GOOD
From insanelygoodrecipes.com
ROSEMARY CHICKEN LASAGNA | THE DINNER CONCIERGE
From thedinnerconcierge.com
EASY LEMON ROSEMARY CHICKEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
ROSEMARY'S CHRISTMAS CHICKEN | MRFOOD.COM
From mrfood.com
EASY BAKED ROSEMARY CHICKEN - COPYKAT RECIPES
From copykat.com
ONE-PAN ROSEMARY GARLIC CHICKEN - YAY! FOR FOOD
From yayforfood.com
ROSEMARY CHICKEN (TUSCAN STYLE) - DIABETES STRONG
From diabetesstrong.com
CRISPY ROSEMARY FRIED CHICKEN RECIPE: THE ... - 30SECONDS FOOD
From 30seconds.com
ONE PAN ROSEMARY CHICKEN DINNER - WEST VIA MIDWEST
From westviamidwest.com
BAKED ROSEMARY CHICKEN [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
ROSEMARY - NDTV FOOD
From food.ndtv.com
DINNER RECIPES WITH BUTTER, CHICKEN BREAST, ROSEMARY & MILK
From supercook.com
OVEN BAKED ROSEMARY CHICKEN - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
MOIST & JUICY RANCH & ROSEMARY GRILLED CHICKEN RECIPE ...
From 30seconds.com
ROSEMARY CONLEY'S CHICKEN KIEV AND CHIPS | DINNER RECIPES ...
From goodto.com
ROSEMARY CREAM CHICKEN PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
ROSEMARY CHICKEN SKILLET - A FRESHLY BALANCED TABLE
From afreshlybalancedtable.com
LEMON AND ROSEMARY CHICKEN
From more.ctv.ca
TOP 20 DINNER RECIPES WITH BUTTER, CHICKEN BROTH, WHOLE ...
From supercook.com
BAKED ROSEMARY CHICKEN AND POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
GARLIC AND ROSEMARY CHICKEN WITH GNOCCHI | QUICK DINNERS ...
From sbs.com.au
LEMON ROSEMARY CHICKEN RECIPE - FOOD FANATIC
From foodfanatic.com
BAKED ROSEMARY GARLIC CHICKEN - $5 DINNERS
From 5dollardinners.com
ROSEMARY RECIPES | ALLRECIPES
From allrecipes.com
LEMON ROSEMARY CHICKEN DRUMSTICKS - BUTTER WITH A SIDE OF ...
From butterwithasideofbread.com
14 GARLIC ROSEMARY CHICKEN IDEAS | CHICKEN RECIPES ...
From pinterest.ca
KETO ROSEMARY CHICKEN THIGHS WITH VEGGIES {SHEET PAN ...
From forgetsugarfriday.com
ROSEMARY CHICKEN SAUCE RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
AIR FRYER GARLIC ROSEMARY CHICKEN THIGHS - WEEKEND POTLUCK ...
From sweetlittlebluebird.com
12 RECIPES WITH ROSEMARY TO COOK FOR DINNER - BRIT + CO ...
From brit.co
ROSEMARY CHICKEN LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROSEMARY CHICKEN (BAKED LEMON ROSEMARY CHICKEN)
From julieblanner.com
BAKED ROSEMARY CHICKEN WITH APPLES RECIPE - FOOD FANATIC
From foodfanatic.com
MAKE DINNER EASY WITH THIS ONE PAN DISH: LEMON ROSEMARY ...
From foodbabe.com
THE MOST FLAVORFUL FOOLPROOF SLOW COOKER ROSEMARY CHICKEN ...
From grandbaby-cakes.com
SAUTéED CHICKEN AND APPLES WITH ROSEMARY - FAMILY …
From familyfoodonthetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love