Sour Cream Apple Cookie Squares Food

SOUR CREAM APPLE BARS

Steps:

• Heat oven to 350°F.
• Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
• Press two-thirds of crust mixture into bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes or until light golden brown.
• Combine all filling ingredients in bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly.
• Bake 50-55 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.

SOUR CREAM APPLE SQUARES

Steps:

• In a large bowl, combine the flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into an ungreased 13x9-in. baking pan. , To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.

SOUR CREAM APPLE COFFEE SQUARES

Steps:

• Preheat oven to 350 F.
• Cream butter and sugar until smooth.
• Add eggs one at a time, mixing well after each addition.
• Add vanilla and stir in sour cream.
• In a separate bowl, combine dry ingredients and stir into wet ingredients until just mixed.
• In another bowl, combine all ingredients for topping except the apples.
• Toss the topping with the sliced apples.
• Scrape the cake batter into a 9x12 inch cake pan and level.
• Arrange the apple topping over the batter.
• Bake for 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
• Cut into squares and serve warm or at room temperature.

SOUR CREAM APPLE SQUARES

Steps:

• Set oven to 350 degrees.
• Prepare an ungreased 13 x 9-inch baking pan.
• In a large bowl, combine flour, brown sugar and butter; beat at low speed until crumbly.
• Stir in nuts.
• Lightly press 2-3/4 cups of the crumb mixture in bottom of an ungreased baking dish.
• To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well with a wooden spoon.
• Stir in apples.
• Spoon evenly over the crumb base in the pan.
• Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
• Cool slightly; cut into squares.
• Serve with ice cream or whipped cream -- YUMMY!

SOUR CREAM APPLE SQUARES

Steps:

• Heat oven to 350°F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mixture in bottom of ungreased 13x9-inch pan.
• To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over crumb mixture in pan.
• Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Cut into squares. Serve warm or cool. If desired, serve with whipped cream or ice cream. Store in refrigerator.

CREAMY APPLE SQUARES

Steps:

• Preheat oven to 350*.
• Combine cake mix and butter; mix until crumbly.
• Reserve 2/3 cup of crumbly mixture for topping.
• Stir brown sugar into remaining mixture.
• Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down.
• Arrange apple slices over base.
• Blend sour cream and egg; spread evenly over apples.
• Sprinkle topping mixture over all.
• Sprinkle cinnamon over top.
• Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.
• Serve warm.
• Refrigerate leftovers.
• Note: to increase visual appeal, I sometimes dust a little powdered sugar over the top under the cinnamon.