Sour Cherry Shandy Food

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SOUR CHERRY SHANDY



Sour Cherry Shandy image

A shandy is beer mixed with a nonalcoholic drink like fruit juice or lemonade. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Number Of Ingredients 3

1/2 cup tart cherry juice
2 tablespoons simple syrup
1-1/2 cups beer, chilled

Steps:

  • Combine cherry juice and simple syrup in a chilled pint glass; stir until blended. Top with chilled beer.

Nutrition Facts : Calories 327 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 57g carbohydrate (53g sugars, Fiber 0 fiber), Protein 1g protein.

SOUR CHERRY OLD-FASHIONED



Sour Cherry Old-Fashioned image

Bursting with sweet syrup, sour cherries impart a vivid fruit flavor to this retro-style cocktail. Curls of lemon zest add a bit of zing to the whiskey's hints of rich oak.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 6

Number Of Ingredients 6

24 frozen sour cherries
1/2 cup water
3/4 cup whiskey
1/3 cup sugar
1/4 cup plus 2 tablespoons kirsch
Thin lemon-zest strips (from 1 lemon)

Steps:

  • Place cherries in a heatproof bowl. Stir water and sugar in small saucepan to dissolve sugar. Bring to a boil, and pour over cherries. Let cool completely. Cover and refrigerate overnight.
  • Drain cherries, reserving syrup. Thread 4 cherries onto each of 6 skewers. Make 3 drinks at a time: Pour 6 tablespoons whiskey, 3 tablespoons kirsch, and 4 1/2 teaspoons reserved syrup in a cocktail shaker 3/4 filled with ice. Shake and pour into chilled glasses. Garnish each with a skewer and 2 to 3 strips lemon zest. Repeat for the second batch.

SOUR-CHERRY SAUCE



Sour-Cherry Sauce image

Provided by Molly O'Neill

Categories     brunch, dessert

Time 15m

Yield Six servings

Number Of Ingredients 6

3 cups pitted sour cherries
3/4 cup sugar
1/4 teaspoon ground cinnamon
1 1/2 teaspoons balsamic vinegar
3/4 teaspoon cornstarch
1 teaspoon water

Steps:

  • Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Stir in the vinegar. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain. Serve over vanilla ice cream, poundcake or poached pears.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 32 grams

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