More about "soupe a loignon au fromage french onion sou food"
SOUPE A L'OIGNON AU FROMAGE (FRENCH ONION SOUP)
2004-08-20 6 large onions (about 5 pounds), sliced thin. 1/2 stick (1/4 cup) unsalted butter. 1tablespoon all-purpose flour. 1 1/2 quarts beef broth. twelve 1/2-inch-thick slices of French …
From epicurious.com
4.2/5 (120)Author Condé NastServings 6
From epicurious.com
4.2/5 (120)Author Condé NastServings 6
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