Soup Or Sauce Mix Sos Food
SOUP OR SAUCE [S.O.S.] MIX
Steps:
- 1. Combine all ingredients in a recloseable plastic bag, mixing well.
- 2. Equal to 9 (10.5 oz) cans of cream soup.
- 3. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
- 4. Cook and stir on stove top or in microwave until thickened.
- 5. Add thickened mixture to casseroles as you would a can of soup.
SOUP OR SAUCE MIX (SOS)
Found online from the Utah State University Extension Service. This is similar to other dry cream of ?? soup mixes. Look for other recipes that call for this mix specifically. I will post the recipe numbers here after approved.
Provided by Kzim4
Categories < 15 Mins
Time 5m
Yield 9 cans of soup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a re-closeable plastic bag.
- Store in plastic bag or air-tight container until ready to use. It does not need too be refrigerated.
- To substitute for 1 can of cream soup in a casserole: Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
- Cook and stir on stove top or in microwave until thickened.
- Add thickened mixture to casserole as you would a can of soup.
Nutrition Facts : Calories 141.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 5.4, Sodium 185.4, Carbohydrate 24.6, Fiber 0.2, Sugar 14.3, Protein 9.8
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