Soul Food Turkey Neck

TURKEY NECK SOUP

Turkey Neck Soup image

Make and share this Turkey Neck Soup recipe from Food.com.

Provided by JayAiEm

Categories < 4 Hours

Time 3h

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

6 turkey neck
2 -3 medium potatoes
2 -3 medium carrots
1 medium turnip
1 large parsnip
1 small onion
1 celery rib
1 1/2 cups rice
1 teaspoon salt
1 teaspoon pepper
1/2 cup flour

Steps:

In a large pot boil turkey necks for 2 hours.
Peel and chop vegetables.
After 2 hours remove necks, add flour and add vegetables.
When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot.
Add salt and pepper.
cook for 45 minutes or until the turnip is tender.
Add rice and cook for 15 minutes.
May need to add more salt and pepper to your own taste.
Enjoy ^-^.

Nutrition Facts : Calories 398.9, Fat 7.7, SaturatedFat 2.6, Cholesterol 106.7, Sodium 445.1, Carbohydrate 47.9, Fiber 2.9, Sugar 2.2, Protein 31.9

TURKEY NECKS WITH RICE

Turkey Necks With Rice image

I guess you can call this comfort food. It's very easy to make and taste great! Try it with hot sauce on the side.

Provided by Adam K.

Categories Poultry

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

10 -15 turkey neck
salt and pepper
water
1 large onion, sliced
1 large green bell pepper, chopped
2 cups rice
4 cups stock

Steps:

In a large pot cover turkey necks with water. Add salt and pepper to taste,. Add onion and simmer about an hour and a half.
Remove turkey and reserve 4 cups of the stock. If you do not have enough stock, add water or chicken stock.
Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top.
Bake at 375 degrees for one hour.

BOILED TURKEY NECKS RECIPE - (4/5)

Boiled Turkey Necks Recipe - (4/5) image

Provided by á-10847

Number Of Ingredients 7

Ingredients

1 pound deli cut turkey necks
2 cups chopped celery
1 whole chopped onion
garlic powder
black pepper
Chef Paul's Poultry Seasoning
cayenne pepper

Steps:

In a large stew pot, combine the turkey necks, celery and onions. Cover with water just above the meat and veggies. Bring to hard boil, then cover pot with top and boil at medium for 1 hour. After 1 hour of cooking, add your seasonings. Continue to boil for 1 1/2 hours or until meat is tender. Add water if necessary. Enjoy!!

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