Sorrentino Cocktail Food

SORRENTINO COCKTAIL

Steps:

• Using a knife cut into the lemon peel removing a strip around the lemon at least 3 to 4 inches long. Artfully twist the strip.
• Place the thyme into the glass and muddle by gently pressing to release the flavor of the thyme.
• Cut the oranges into thin round circles.
• Place the oranges on the side of the glass with the ice in the middle to hold the orange slices against the glass.
• Using a shot glass or jigger to measure add the Limoncello, Campari, & Vermouth.
• Pour in the Club Soda almost to the rim of the glass.
• Garnish with a sprig of thyme and the lemon twists. Garnishing completes the look and the aroma of the cocktail as you place it close to your nose to take a drink.
• Enjoy the Sorrentino Cocktail!

EASY CHICKEN SORRENTINO

Steps:

• Preheat oven to 350 degrees.
• Saute' chicken breast in olive oil. Add salt and pepper to taste. Set aside on a plate.
• Then saute' eggplant (you can leave skin on or remove based on your preference) until tender. Set aside on another plate.
• Next, saute' prosciutto for just a few minutes then add to plate.
• In large baking dish brushed with olive oil, arrange starting with layer of chicken with a layer of eggplant on top, then layer ham, and cheese.
• Bake for 15 minutes. Serve with grated Parmesan cheese over pasta if desired.