Something Special Salad Food

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SOMETHING SPECIAL SALAD



Something Special Salad image

"This is a good choice when a run-of-the-mill salad isn't special enough," writes Linda Wright of Okemos, Michigan. "I can a pound of bacon at a time and keep it in the freezer. With the added convenience of shredded cheese and packaged salad greens, there isn't much preparation time required.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

3/4 cup vegetable oil
2 tablespoons lemon juice
3 garlic cloves, minced
1/4 teaspoon salt
Dash pepper
5 cups torn romaine
2 medium tomatoes, cut into wedges
3/4 cup shredded Swiss cheese
1/3 cup shredded Parmesan cheese
1 cup seasoned salad croutons
2/3 cup slivered almonds, toasted
4 bacon strips, cooked and crumbled

Steps:

  • In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper. shake well. In a large bowl, combine the romaine, tomatoes and cheeses. Drizzle with dressing and toss to coat. Sprinkle with the croutons, almonds and bacon.

Nutrition Facts :

CANLIS SPECIAL SALAD



Canlis Special Salad image

The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.

Provided by Krsi Sue

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 garlic clove
1 dash salt
2 medium tomatoes, cut in 1/8s
2 heads romaine lettuce, sliced in 1-inch strips
1/4 cup green onion, chopped
1/2 cup romano cheese
1 lb bacon, cooked, chopped
1 cup crouton
3 ounces olive oil
2 lemons, juice of
1/2 teaspoon black pepper
1/4 teaspoon mint, fresh & chopped
1/4 teaspoon oregano
1 egg, coddled

Steps:

  • Into a large wooden bowl, pour 2 Tbsp oil.
  • Sprinkle with salt and rub firmly with garlic.
  • Remove garlic.
  • In the bottom of the bowl, place tomatoes.
  • Add romaine lettuce.
  • Add onion, cheese, and bacon.
  • Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
  • Add the coddled egg. (Be sure to not add the shells!).
  • Whip vigorously.
  • When ready to serve, pour dressing over salad.
  • Add croutons and toss.

Nutrition Facts : Calories 465.1, Fat 42.4, SaturatedFat 11.7, Cholesterol 67.3, Sodium 605.7, Carbohydrate 11, Fiber 4, Sugar 3.1, Protein 11.8

OUR SPECIAL CAESAR SALAD



Our Special Caesar Salad image

Make and share this Our Special Caesar Salad recipe from Food.com.

Provided by Sageca

Categories     Salad Dressings

Time 20m

Yield 10 serving(s)

Number Of Ingredients 16

3 tablespoons blue cheese
2 garlic cloves, crushed
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
1 teaspoon Dijon mustard
1 egg
1 tablespoon lemon juice
2 tablespoons vinegar
2 tablespoons grated parmesan cheese
1/4 cup olive oil
1/4 cup vegetable oil
1 head romaine lettuce
1/4 cup parmesan cheese, grated
1/2 lb bacon, cooked until crisp
1 cup crouton, home made

Steps:

  • In food processor or blender, process blue cheese, garlic, worcestershire sauce, salt, pepper, egg,2 tblsp Parmesan cheese, lemon juice and vinegar.
  • With motor running, slowly drizzle in the oils and blend till mixture is thick. Pour dressing in jar, seal and refrigerate.
  • Cook bacon till crisp; cool and crumble.
  • When ready to serve, place lettuce in salad bowl and toss with dressing. Sprinkle with Parmesan cheese, bacon bits and croutons.
  • Serves 10
  • I now use 1/3 cup Egg Beater or the like to replace the egg.
  • Slowly add some of the dressing while tossing.
  • Don't add it all in one shot.

Nutrition Facts : Calories 256.7, Fat 23.7, SaturatedFat 6.2, Cholesterol 41.6, Sodium 435.9, Carbohydrate 5.1, Fiber 1.5, Sugar 0.9, Protein 6.3

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