SHAKSHUKA
Shakshuka has risen in popularity around the world, and with good reason. Originally from North Africa and the Middle East, this flavorful dish of eggs cooked in a spicy tomato sauce is tasty, healthy and a breeze to make. It's a terrific one-skillet meal you can serve right from the pan and it lends itself to variation. Try this international superstar for breakfast, lunch or dinner.
Provided by Food Network Kitchen
Time 1h
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium ovenproof skillet over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until tender, about 10 minutes. Add the cilantro stems, garlic, cumin, paprika and red pepper flakes; season with 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the garlic is softened and the vegetables are coated with the spices, about 1 minute.
- Preheat the oven to 375 degrees F. Stir the tomatoes with their juices into the skillet. Reduce the heat to maintain a low simmer and cook, stirring occasionally, until the tomatoes break down and the sauce thickens slightly, about 20 minutes; season with salt and pepper.
- Use the back of a spoon to make 4 wells in the sauce, 1 to 2 inches apart. Crack an egg into each well. Run the edge of a rubber spatula through the egg whites to break them slightly, being careful not to break the yolks (this allows the egg whites to cook faster). Transfer the skillet to the oven and bake until the egg whites are just set, 15 to 18 minutes. Season with salt and pepper and top with the cilantro leaves. Serve with pita bread.
EASY SHAKSHUKA RECIPE
Steps:
- Heat 3 tbsp olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
- Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes. Uncover and cook a bit longer to allow the mixture to reduce and thicken. Taste and adjust the seasoning to your liking.
- Using a wooden spoon, make 6 indentations, or "wells," in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
- Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
- Uncover and add the fresh parsley and mint. You can add more black pepper or crushed red pepper, if you like. Serve with warm pita, challah, or crusty bread of your choice.
Nutrition Facts : Calories 111 kcal, Sugar 5.9 g, Sodium 170 mg, Fat 4.7 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 10.9 g, Fiber 3.2 g, Protein 7.7 g, Cholesterol 163.7 mg, UnsaturatedFat 1.7 g, ServingSize 1 serving
SHAKSHUKA WITH FETA
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce. The pan is moved into the oven to finish. Shakshuka originated in North Africa, and like many great dishes there are as many versions as there are cooks who have embraced it. This one strays from more traditional renditions by adding crumbled feta cheese, which softens into creamy nuggets in the oven's heat.
Provided by Melissa Clark
Categories dinner, weeknight, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Heat oil in a large skillet over medium-low. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Taste and add more salt and pepper if needed. Stir in crumbled feta.
- Gently crack eggs into skillet over tomatoes. Season eggs with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 640 milligrams, Sugar 7 grams, TransFat 0 grams
More about "shakshuka jamie oliver food"
GREEN SHAKSHUKA | JAMIE OLIVER RECIPES
ウェブ 2022年9月6日 Ingredients ½ a bunch of asparagus (175g) ½ a head of broccoli (175g) olive oil 1 potato (175g) 1 clove of garlic 2 teaspoons …
From jamieoliver.com
対象人数 2合計時間 18 分カテゴリ One-Pan Recipesカロリー 333 (1 人分)
From jamieoliver.com
対象人数 2合計時間 18 分カテゴリ One-Pan Recipesカロリー 333 (1 人分)
- Trim and roughly chop the spring onions, then peel and finely chop the garlic.In a large frying pan, toast the cumin and coriander seeds for 1 to 2 minutes, or until golden and fragrant.
- Add a good lug of oil to the frying pan and fry the spring onion and garlic over a medium-low heat until softened and golden.
SHAKSHUKA RECIPE | HEALTHY RECIPES | TESCO REAL FOOD
ウェブ 2022年5月25日 Try Jamie Oliver's vegetarian shakshuka recipe with golden baked eggs and tangy tomatoes for a winning breakfast. Find more Healthy recipes at Tesco Real Food.
From realfood.tesco.com
5/5 (89)カテゴリ Brunch, Breakfast料理 Global合計時間 35 分
From realfood.tesco.com
5/5 (89)カテゴリ Brunch, Breakfast料理 Global合計時間 35 分
JAMIE OLIVER GREEN SHAKSHUKA | ONE PAN WONDERS, …
ウェブ 2022年10月10日 Great with wholemeal toast, for dunking. ENERGY 333kcal FAT 17.9g SAT FAT 5.6g PROTEIN 23.4g CARBS 22.8g SUGARS 5.1g SALT 0.7g FIBRE 5.9g. Jamie Oliver's shakshuka is a …
From thehappyfoodie.co.uk
対象人数 2合計時間 18 分カテゴリ Breakfast, Brunch
From thehappyfoodie.co.uk
対象人数 2合計時間 18 分カテゴリ Breakfast, Brunch
HOW TO MAKE THE PERFECT SHAKSHUKA | FOOD | THE GUARDIAN
ウェブ 2016年3月3日 Pour in the tomatoes and roughly mash. Stir in the sugar and lemon juice, bring to a boil, then turn down the heat and simmer for 30 minutes. Taste and season, …
From theguardian.com
From theguardian.com
SHAKSHUKA - JAMIE GELLER
ウェブ 2018年1月4日 Shakshuka is an Israeli dish of eggs poached in a spicy tomato sauce and often served with Haloumi or Feta cheese inside. A delicious and healthy breakfast
From jamiegeller.com
From jamiegeller.com
話題のタマゴ料理「シャクシュカ」って? レシピと魅力をご ...
ウェブ 2021年8月26日 また、フードコーディネーターとして、料理研究家のアシスタント業務、雑誌・販促物などの制作にも携わる。2014年3月出産。現在は1児の母として、離 …
From r.gnavi.co.jp
From r.gnavi.co.jp
HOW TO MAKE SHAKSHUKA JAMIE OLIVER | MASTER TOMATO
ウェブ 2023年7月20日 Jamie Oliver’s famous Shakshuka recipe can tantalize your senses with a delicious and vibrant dish. This delightful culinary creation combines the …
From mastertomato.com
From mastertomato.com
ONE-PAN SHAKSHUKA RECIPE | THE RECIPE CRITIC
ウェブ 2023年6月19日 Shakshuka, also written ’Shakshouka,’ is a simple vegetarian dish said to have originated in Tunisia. There are a lot of variations out there, but today’s recipe is a take on the classic version made with seasoned tomato sauce and poached eggs. Even though …
From therecipecritic.com
From therecipecritic.com
GREEN SHAKSHUKA | RECIPE | KITCHEN STORIES
ウェブ 2022年10月17日 Boil the kettle. Put a 28cm frying pan on a medium-high heat. Snap the woody ends off the asparagus, then finely slice the stalks, leaving the tips whole. Trim and finely chop the broccoli stalk, breaking the florets into small bite-size pieces. Place all the stalks in the pan with a …
From kitchenstories.com
From kitchenstories.com
GREEN SHAKSHUKA | JAMIE'S ONE PAN WONDERS | CHANNEL 4 ...
ウェブ 2022年10月11日 Green Shakshuka | Jamie's One Pan Wonders | Channel 4 Like Comment Share 4.7K · 118 comments · 97K views Jamie Oliver · October 11, 2022 · …
From facebook.com
From facebook.com
ONE PAN SHAKSHUKA | JAMIE OLIVER | #SHORT - YOUTUBE
ウェブ 2022年10月10日 Shakshuka - but not as you know it. This is Jamie's spin on a classic, think greens, potatoes, eggs, toast - what's not to like. Enjoy. Recipe from Jamie's l...
From youtube.com
From youtube.com
FOUR-INGREDIENT RECIPES: SIX OF THE BEST, FROM SHAKSHUKA TO ...
ウェブ 2019年9月24日 Don’t break the yolk ... shakshuka. Photograph: Alleko/Getty Images/iStockphoto Shortcuts British food and drink Four-ingredient recipes: six of …
From theguardian.com
From theguardian.com
RECIPE: GREEN SHAKSHUKA BY JAMIE OLIVER - THE …
ウェブ 2023年3月19日 Jamie Oliver’s one-pot recipe for shakshuka features tender asparagus and broccoli in the mix with cottage cheese, fresh mint, eggs, potatoes and more, creating a satisfying middle eastern dish perfect to serve up for brunch.
From womensweekly.com.sg
From womensweekly.com.sg
SHAKSHUKA, MY STYLE | JAMIE OLIVER RECIPES | RECIPE - PINTEREST
ウェブ 3 Colour peppers, mixed. 1 tsp Fennel seeds. 1 tsp Paprika, smoked. Oils & vinegars. 1 Olive oil. Nuts & seeds. 1 tsp Cumin, ground. Other. 1 X 400 g tin of quality plum …
From pinterest.co.uk
From pinterest.co.uk
SHAKSHUKA RECIPE - BBC FOOD
ウェブ 2023年3月7日 71 ratings Rate this recipe Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and...
From bbc.co.uk
From bbc.co.uk
36 EASY BRUNCH IDEAS | FEATURES | JAMIE OLIVER
ウェブ 2020年6月19日 Shakshuka, my style Irish potato cakes with smoked salmon Epic avo & trout on toast One-pan huevos rancheros Smoked salmon & scrambled eggs Veggie …
From jamieoliver.com
From jamieoliver.com
SHAKSHUKA RECIPES | BBC GOOD FOOD
ウェブ 2021年9月8日 8 Recipes. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Try something different for a weekend breakfast, brunch or …
From bbcgoodfood.com
From bbcgoodfood.com
SHAKSHUKA RECIPE JAMIE OLIVER RECIPES - STEVEHACKS
ウェブ Ingredients Steps: Scrub the potatoes and squash (deseed if needed), slice into 1cm-thick chips, then place in a large non-stick frying pan on a medium heat with 1 tablespoon of …
From stevehacks.com
From stevehacks.com
SHAKSHUKA | SBS FOOD
ウェブ Ingredients 20 ml (1 tbsp) olive oil 1 onion, finely diced 2 garlic cloves, crushed 1 red capsicum (pepper), finely diced 2 long chillies, finely diced 2 tbsp tomato paste …
From sbs.com.au
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love