Some Like It Hot Sauce Food
SOME LIKE IT HOT BAR B QUE SAUCE
Make and share this Some Like It Hot Bar B Que Sauce recipe from Food.com.
Provided by katie in the UP
Categories Sauces
Time 25m
Yield 5 cups
Number Of Ingredients 11
Steps:
- Saute chopped onion and garlic until soft.
- Combine all ingredients except OJ, zest and Grand Marnier in a sauce pan, on low heat simmer for 10 minutes (until it thickens just a bit and flavors come together.
- Just before using add the rest of the ingredients.
Nutrition Facts : Calories 278.7, Fat 0.9, SaturatedFat 0.1, Sodium 2198.3, Carbohydrate 71.3, Fiber 1.3, Sugar 62.4, Protein 4.2
"SOME LIKE IT HOT"
If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.
Provided by PetsRus
Categories Tempeh
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 22
Steps:
- Start with the topping, in a frying pan, dry fry the coconut and peanuts until golden brown, tossing it so it won’t burn, remove from the pan and let cool.
- Mix together the soy sauce, cayenne, sambal, ginger, sugar, garlic and water, set aside, you will use this after you fried the tempeh.
- In a wok or frying pan, heat the tablespoon of oil, fry the onion and garlic for one minute, add the coriander, cumin and if you use them the chili peppers, fry this for two minutes.
- Add the carrots, beans and tomatoes, fry until you see the tomatoes going soft, add the stock, bring to the boil and simmer for about 10 minutes.
- Heat the oil in a frying pan large enough to hold the tempeh strips in one layer.
- Fry the tempeh until golden, it will soak up the oil, this is normal.
- Lower the heat when you see them starting to color but fry for a few minutes more, add the soy mix, stir to coat and add to the vegetables, mix.
- By now the tomatoes should have made a sauce and have dissolved.
- Taste to see if you want to add more sambal and/or sugar.
- Now add the bean sprouts, cook further until you see them go limp.
- Transfer to serving dish, sprinkle with 2 tablespoons of the coconut and peanut mixture, serve with rice and the remaining topping on the side.
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