Campbells Glazed Pork Chops Food

CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS

Campbell's Golden Mushroom Soup Pork Chops image

This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.

Provided by IJustThrewItTogether

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can campebell condensed golden mushroom soup
1 teaspoon rosemary
1/2 cup water

Steps:

Sprinkle salt, pepper and garlic powder on the chops.
Heat a skillet and add oil to coat.
Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
Put chops back in and cover Cook another 5 minutes on low.
Serve with mashed potatoes as the gravy is YUMMY!

CAMPBELL'S 2 STEP PORK CHOPS RECIPE - (4/5)

Campbell's 2 step Pork Chops Recipe - (4/5) image

Provided by Shutterfly614

Number Of Ingredients 3

Ingredients

4 boneless pork chops.
1 can cream of mushroom soup
1/2 cup water

Steps:

Brown pork chops Mix and soup together and cover chops. cover skillet and simmer until done.

CAMPBELL'S GLAZED PORK CHOPS

Campbell's Glazed Pork Chops image

This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.

Provided by Thomas Danler

Categories High Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons cornstarch
1/2 cup water
1 tablespoon margarine
6 pork chops, 3/4" thick
1 can Campbell's French onion soup
2 tablespoons packed brown sugar

Steps:

MIX cornstarch and water in cup until smooth.
HEAT margarine in skillet.
Add chops and cook until browned.
ADD soup and sugar.
Heat to a boil.
Cover and cook over low heat 5 minutes or until done.
REMOVE chops and keep warm.
Add cornstarch mixture.
Cook until mixture boils and thickens, stirring.
Serve over chops.

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