Sauerkraut And Tomato Casserole Food

SAUERKRAUT CASSEROLE

Steps:

• In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

SAUERKRAUT TOMATOES

Steps:

• Pour tomatoes into a 2 quart casserole dish.
• Sprinkle with s/p.
• Melt marge in saucepan.
• Stir in 1c crumbs.
• Spread 1/2c crumbs over tomatoes.
• Spoon sauerkraut over top in a layer.
• Mix tomato juice& sugar together.
• Pour ovet sauerkraut.
• Sprinkle 1/2c of crumbs over all.
• Bake uncovered for 20-30 minutes@ 350 oven.

SAUERKRAUT AND COUNTRY-STYLE RIBS CASSEROLE

Steps:

• Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
• Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.

GERMAN SAUERKRAUT AND POTATO CASSEROLE

Steps:

• Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
• Skin the potatoes and cut in slices.
• Cut the sausages in long slices.
• In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside.
• Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
• In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
• Bake it in the oven at medium heat for around a 1/2 hour.

SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Butter a 9x13 inch pan or casserole dish.
• Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
• Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
• Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
• Bake for 35 to 40 minutes.

SAUERKRAUT BEEF HOTDISH

Steps:

• Brown beef and onion; set aside.
• Mix sauerkraut and margarine, heating through; set aside.
• Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
• Mix milk, egg, and sour cream together and spread on top of casserole.
• Bake at 350° for 30 minutes uncovered.

REUBEN SAUERKRAUT TOMATO CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 1-1/2-quart casserole dish (if you are doubling this recipe prepare a larger casserole dish).
• Place the sauerkraut in the bottom of the baking dish.
• Top with beef, then the cheese.
• Combine the mayo and the salad dressing together, then spread over the shredded cheese.
• Top with tomato slices; set aside.
• Combine the melted butter with bread crumbs.
• Sprinkle over the tomato slices.
• Bake for 35-40 minutes.
• let stand for 5 minutes before serving.

VEGAN SAUERKRAUT AND TOMATO PASTA

Steps:

• Heat the oil in a large pan over medium heat. Add the garlic and sauté until golden brown. Add the sauerkraut and sauté until it starts to soften, about 5 minutes. Add the tomatoes, brown sugar and seasonings, stir, and simmer for about 15 minutes.
• Taste and adjust seasonings.
• While the sauce is simmering, cook the noodles until al dente. Drain, return to the pot, and toss with some olive oil.
• Pour in the sauce and toss with the pasta.
• Optional: Drain, slice, and fry tofu with the sauerkraut for added protein.

SAUERKRAUT-CABBAGE CASSEROLE

Steps:

• Cook cabbage (whole or sliced) 'til tender, paring off the thick "spine" portion on each leaf.
• Combine ingredients from cooked rice to pepper; set aside.
• Combine the tomato soup, tomatoes, water; set aside.
• Spray a casserole pan.
• Put 1/2 of the sauerkraut in bottom of pan.
• Then 1/3 of the tomato mixture.
• Then 1/2 of the cabbage.
• Then all of the meat mixture, spreading it evenly; sprinkle onions on top of that.
• Then another 1/3 tomato mixture.
• Then the remaining cabbage.
• Then the remaining sauerkraut and then the remaining tomato sauce; if desired, drizzle ketchup on top.
• Bake covered at 350 for one hour; remove lid and bake for additional 35 minutes; if you use a large shallow pan, reduce baking time accordingly.
• Let set for a least 1/2 hour before serving; provide sour cream for individual serving garnish.

CHOPS 'N' KRAUT

Steps:

• Sprinkle both sides of pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook three chops in 1 teaspoon oil for 2-3 minutes on each side or until browned; drain. Repeat with remaining chops and 1 teaspoon oil. , Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray; set aside. In the same skillet, cook onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, sauerkraut, brown sugar and caraway seeds. Cook and stir until mixture comes to a boil. , Carefully pour over chops. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.

BBQ SAUERKRAUT CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
• Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.