Solo Almond Filling Cookies Food

ALMOND FINGERS

Steps:

• Cream butter and sugar.
• Add egg and beat well.
• Beat in almond and vanilla.
• Sift together flour, cinnamon and salt.
• Add to creamed mixture.
• Chilling mixture overnight makes for fuller cookies.
• Take a tablespoon of dough for each cookie shape into fingers and place on greased cookie sheet.
• Sprinkle with sugar.
• Bake at 350° for 20 minutes or until pale golden.
• Cool on rack.
• Dip one side of cookie in chocolate.
• Place on waxed paper till set.

SOLO ALMOND CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 10 inch tube pan or 12-cup Bundt pan.
• Beat butter and granulated sugar in a large bowl with electric mixer until light and fluffy.
• Add eggs one at a time,.
• beating well after each addition. Beat in almond filling until well blended.
• Stir together flour, baking powder, and salt until mixed.
• Add to almond mixture alternately with milk, beginning and ending with dry ingredients.
• Beat until blended.
• Spread batter evenly in prepared pan.
• Bake 50-55 minutes or until cake tester inserted in center comes out clean.
• Cool in pan on wire rack 10 minutes.
• Remove from pan and cool completely on rack.
• To make glaze, combine Confectioners' sugar, cream and extract in small bowl and stir until well blended and smooth.
• Spoon over top of cake and let set.