Sole Wrapped In Prosciutto With Bay Leaf Sauce Sogliola Al Prosciutto Crudo In Salsa Dalloro Food

PENNE WITH TOMATO PROSCIUTTO SAUCE

Steps:

• Heat oil in a wide heavy medium pot over medium-high heat until it shimmers, then sauté onion until golden, about 10 minutes. Add garlic and sauté until golden, about 1 minute. Add prosciutto and sauté until golden, about 4 minutes.
• Add tomatoes with reserved juice, sugar, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, 45 minutes to 1 hour. Cool, uncovered, then chill, covered, at least 8 hours (to allow flavors to develop).
• Cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Drain well.
• While pasta cooks, reheat sauce over medium heat.
• Toss pasta with some of sauce in a serving bowl and serve remaining sauce on the side.
• Cooks' note: Sauce can be chilled up to 3 days.

GRILLED PROSCIUTTO WRAPPED SCALLOPS

Steps:

• Rinse the scallops and then pat them dry with a paper towel.
• Drizzle olive oil on one side of scallops.
• Sprinkle with salt, pepper, and some fresh lemon juice.
• Turn scallops over and repeat step 3.
• Fold slice of prosciutto in half lengthwise and wrap around the each scallop.
• Secure with a wooden skewer.
• Place on grill set to high heat.
• Cook on each side for about 4-5 minutes.

PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE

Steps:

• Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate).
• Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard, and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
• Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.

SOLE FRANCESE

Steps:

• Preheat oven to 300 degrees.
• Heat olive oil and butter in non stick skillet over medium high heat.
• Dredge sole in flour.
• Mix eggs, parmesan and salt.
• Dip floured sole into egg batter and place in hot pan.
• Cook sole in batches being careful not to crowd in pan.
• Cook until nicely browned (1 1/2 minutes per side).
• Remove to oven safe platter and keep warm in oven.
• Repeat adding more oil and butter to pan as needed until all are cooked.
• When done, add lemon juice, garlic, marsala and corn starch to pan stirring until thickened.
• Place sauce over sole and cut up lemon and sprinkle over sole.

ANTHONY SEDLAK PROSCIUTTO-WRAPPED HALIBUT WITH PUTTANESCA SAUCE

Steps:

• Fish:.
• 1.Preheat oven to 400°F
• 2.Season fillets with pepper.
• 3. Place 1 thyme sprig on top of each and wrap each fillet with prosciutto.
• 4. Heat olive oil in a large cast iron or heavy-bottomed pan over medium-high heat. When oil starts to smoke, add fish, placing prosciutto seam side down. Sear on all sides until prosciutto is coloured and crispy.
• 5. Transfer to a plate and keep warm.
• Sauce:.
• 1. Heat olive oil in same pan over medium-high heat.
• 2. Add red onion, garlic, capers, and bay leaf, and sauté until onion is lightly coloured.
• 3. Add olives and white wine and olive juice. Bring to a simmer, add tomatoes skin side down and squish with fork after they heat up,return fish to pan.
• 4. Place pan in oven and cook until fish is tender and cooked through, about 5 minutes.
• 5. Top with parsley.

PROSCIUTTO WRAPPED PRAWNS WITH GARLIC SAUCE

Steps:

• Using one slice of prosciutto at a time, lay one basil leaf across the short end.
• Place 1 prawn on top of the basil and roll up.
• Thread Prawn onto a skewer and set aside.
• Repeat with remaining prawns, prosciutto and basil.
• In a food processor, combine the vinegar, mustard and garlic.
• Blend until smooth.
• Gradually add the oil and blend well.
• Place in a small serving bowl.
• On a prepared grill, over medium high heat, grill the prawns until opaque in center, turning frequently, about 6 minutes.
• Serve hot or at room temperature with the garlic sauce.