6 Can Soup Food

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7-CAN SOUP



7-Can Soup image

Grab seven cans of whatever you want, from chili to beans, and some kind of cheese for a deliciously creamy soup.

Categories     main dish     soup

Time 25m

Yield 6 servings

Number Of Ingredients 9

1 can meat-only chili
1 can (15-ounce) kidney beans
1 can (15 ounce) pinto beans
1 can (15 oz. size) black beans
1 can (15-ounce) diced tomatoes
1 can (15-ounce) corn (I used Fiesta variety)
1 can (10-ounce) Rotel
Salt and pepper, to taste
8 oz. weight Velveeta, cubed

Steps:

  • Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

6 CAN SOUP



6 Can Soup image

Easiest possible soup that is very flavorful and filling. No culinary skills required. If you can open a can and turn on the stove you can do this.

Provided by Janet Gustafson @JanetG1978

Categories     Vegetable Soup

Number Of Ingredients 6

1 can(s) corn
1 can(s) chicken broth
1 can(s) mixed vegetables
1 can(s) rotel - tomotoes with green chiles
1 can(s) carrots
1 can(s) black beans - drained and rinsed

Steps:

  • Pour first 5 cans into a big soup pot. Add the can of drained and rinsed black beans. Heat until soup boils - about 5 minutes. Ladle up and ENJOY!
  • It really is that easy. You can substitute any type of beans you want just be sure to drain and rinse the beans. Or leave them out entirely.
  • OPTIONAL - put in chunks of chicken.

SIX CAN CHICKEN TORTILLA SOUP



Six Can Chicken Tortilla Soup image

I got this off another site but I've made it many times and it is SO versatile. Muy facil y bueno! (Very easy and good:)!! No its not authentic but who cares?

Provided by Ang11002

Categories     Clear Soup

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can mexicorn
2 (14 1/2 ounce) cans chicken broth
1 teaspoon chopped garlic
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with mild green chilies
1/2-1 cup instant rice (I use 1/2 a cup)

Steps:

  • Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies.
  • DO NOT DRAIN!
  • Add rice and garlic to this as well.
  • Pour everything into a large saucepan or stock pot.
  • Cover!
  • Simmer over medium heat until chicken is heated through& rice is cooked.
  • (5 minutes for instant rice).

6 CAN SOUP



6 Can Soup image

Make and share this 6 Can Soup recipe from Food.com.

Provided by cmlaurent2

Categories     Inexpensive

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/3 lbs ground turkey, 93%
3 (10 1/2 ounce) cans minestrone soup
1 (15 1/2 ounce) can corn, drained
1 (15 1/2 ounce) can ranch style beans
1 (14 ounce) can diced tomatoes
1 (10 ounce) can rotel

Steps:

  • Brown turkey meat and drain excess fat.
  • Return meat to pan and add rotel, let it heat for 10 minutes.
  • Meanwhile, combine remaining ingredients into crockpot.
  • Add meat and rotel and stir.
  • Cook on low for 6 hours, adding water when necessary to preference.

Nutrition Facts : Calories 272.6, Fat 9.5, SaturatedFat 2.4, Cholesterol 61, Sodium 1231, Carbohydrate 29.3, Fiber 3.2, Sugar 5.4, Protein 19.9

7-CAN SOUP



7-Can Soup image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Steps:

  • Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

SIX CAN CHICKEN TORTILLA SOUP



Six Can Chicken Tortilla Soup image

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Provided by Terryn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 20m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 32 mg, Fat 4.9 g, Fiber 6.7 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 1482.5 mg, Sugar 2.7 g

6 CAN CHICKEN TORTILLA SOUP



6 Can Chicken Tortilla Soup image

Awesome, must try food.

Provided by Julie A

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 (15 ounce) can black beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can whole kernel corn
1 (12.5 fl oz) can chicken chunks, drained
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Steps:

  • Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 29.8 g, Cholesterol 41.7 mg, Fat 8.6 g, Fiber 6.6 g, Protein 20.6 g, SaturatedFat 2.3 g, Sodium 1573 mg, Sugar 2.6 g

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