Soldier Boy Cookies Recipe 55 Food

TURKISH SOLDIER BUTTONS COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Lightly grease a cookie sheet.
• Mix together flour, powdered sugar, butter, egg, and vanilla.
• Shape dough in to 1-1/2 inch rounds; place on cookie sheet.
• Press down the center with your thumb.
• Fill each hole with jam.
• Bake 12 minutes or until the bottoms are lightly browned.

SOLDIERS KISSES

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
• Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
• Bake until dry to the touch, about 40 minutes. Cool thoroughly.

SOLDIER BOY COOKIES RECIPE - (5/5)

Steps:

• Cookies: Mix baking soda into sour cream. Mix cookie ingredients together. The softer the dough, the better the cookies. Use flour generously on surface where cookies are rolled out. Filling: Boil together until right consistency for spooning onto dough. Roll out dough. Cut with cookie cutter. Spoon 1/2 tsp of date filling onto cookie. Break a hole into top and cover cookie. Sprinkle with sugar. Bake at 375 degrees for 8-10 mins. until golden brown.

SOLDIER'S KISS COOKIES

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Cut butter and sugar into flour as you would for a pie crust.
• Add egg yolks and mix.
• Form into walnut sized balls and chill overnight.
• Flatten each one with the bottom of a glass on a lightly floured surface.
• Make an indentation in the center of each cookie with your thumb and fill with a small amount of jam.
• Place on an ungreased pan and bake for 15 minutes.
• Sprinkle with powdered sugar.

"SOLDIERS" BISCUITS/ANZAC - WWI RECIPE - (4.2/5)

Steps:

• Mix dry ingredients together in a large bowl. Gently melt the butter and golden syrup in a saucepan and heat, stir until combined. Put the baking soda in a cup or small bowl then pour in the boiling water. Pour this foaming mixture into the warm butter/golden syrup mixture and stir well - it will foam up. Now gradually add the wet mixture to the dry ingredients, mixing everything together well. Place walnut size pieces of the dough on a buttered or baking paper lined oven tray and then press down with the back of a fork to flatten. Bake at 175 degrees C for approx 17 mins.