Sweet Potato Casserole Dessert Food
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
SWEET POTATO CASSEROLE DESSERT
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.
Provided by Mary48
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
- Bake for 25 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.9 g, Cholesterol 49.1 mg, Fat 15.3 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 6.8 g, Sodium 103.1 mg, Sugar 30.1 g
SWEET POTATO CASSEROLE
I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. -Eleanor Sherry, Highland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts :
DESSERT FOR DINNER SWEET POTATO CASSEROLE
Addictingly sweet and awesomely fabulous sweet potato casserole! Perfect dish for someone with a sweet tooth or for those wishing to add something sweet to dinner. Don't forget to add this dish to your table for Thanksgiving and Christmas!
Provided by jaqpink
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h5m
Yield 16
Number Of Ingredients 10
Steps:
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and immediately peel sweet potatoes; transfer to a large bowl and mash.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir white sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract into mashed sweet potatoes; pour into a 9x13-inch baking dish.
- Mix pecans, brown sugar, 1/2 cup melted butter, and flour together in a bowl. Sprinkle pecan mixture over sweet potato mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven until cooked through, 25 to 35 minutes. Remove aluminum foil and continue baking until pecans are lightly browned, about 5 more minutes.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 48.1 g, Cholesterol 54.1 mg, Fat 17.6 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 8 g, Sodium 144.8 mg, Sugar 30.1 g
SWEET POTATO CASSEROLE
Steps:
- Preheat the oven to 350 degrees F.
- Filling:
- In a large bowl combine all the filling ingredients. Transfer to a buttered 1 1/2 quart casserole dish.
- Topping:
- In a medium bowl combine the brown sugar, flour, and butter until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until the top is golden, about 25 to 30 minutes. Remove from the oven and serve hot.
SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by Tiffanylsu
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- -Preheat oven to 400. Puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) Let cool.
- -Oven on 350. Remove Sweet potatoe skin and mash in a large bowl. After desired smoothness add eggs, sugar, butter, salt. Separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl.
- -Put all of it in a 11x13 buttered casserole dish. Add the pecans on top and cook for 40-50 minute Last ten minutes put the marshmallows on top.
- -Pecans and marshmallows are for the top put I also like to put them in the main mix. For everyone I leave the potatoes completely smooth but I really like them a little clumpy.
Nutrition Facts : Calories 439.7, Fat 10.7, SaturatedFat 3.9, Cholesterol 96.8, Sodium 210.3, Carbohydrate 81.8, Fiber 7.8, Sugar 38.8, Protein 7.1
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- Wash sweet potatoes, and remove any blemishes or dark spots; .Pierce each sweet potato several times with a fork. Then wrap with aluminum foil paper .
- Then 400° for about 50 – 60 minutes or more or until a fork easily presses into the center. Let it cool slightly.
- Once potatoes is cool enough to handle – remove skin or scoop out potatoes . Place in a large bowl . Mash potatoes until smooth, with a potato masher . Then add milk and eggs, heavy cream, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and salt to taste. Whisk the mixture until smooth.
25 BEST SWEET POTATO DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
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- Fudgy Sweet Potato Brownies. Vegan, gluten-free, and loaded with sweet potatoes, I guarantee you’ll fall in love with these brownies at first bite! Just like bananas are added for flavor and moisture, the mashed potatoes in here will make these extra fudgy.
- Sweet Potato Cookies. When I make mashed sweet potato, I almost always make too much, which leaves me with leftovers. So, what else can I do but make these moist and tender cookies?
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- Sweet Potato Marshmallow Bars. Sweet potato and marshmallows are made for each other. The silky smooth texture of the potato is only made better by the sticky sweetness of the marshmallow.
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- No-Bake Sweet Potato Cheesecake Bars. This recipe for double-layer pumpkin cheesecake is one of my faves. But, I don’t always have the time or energy to make a baked cheesecake.
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- S’mores with Homemade Sweet Potato Graham Crackers. Good news for the gluten-free: You don’t need to sit and stare sadly into the flames while everyone else enjoys a s’more—just make a batch of these sweet potato ‘graham crackers’ and you’ll be sinking your teeth into a classic campfire treat in no time.
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- Sweet Potato Pecan Pie. This hybrid pie boasts a silky sweet potato filling and a crunchy, candied pecan topping. Decadent, but not cloyingly sweet—serve yourself a slice of this guy and we guarantee you’ll clean your plate.
- Maple Sweet Potato Pie. If you didn’t know that sweet potato pie was a thing, you definitely do now. Here, the secret ingredient is maple syrup—just a touch added to the filling yields swoon-worthy results.
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From bhg.com
5/5 (113)Calories 421 per servingTotal Time 1 hr 15 mins
From bhg.com
5/5 (113)Calories 421 per servingTotal Time 1 hr 15 mins
- Wash and peel sweet potatoes. Cut off woody portions and ends. Cut into quarters. In a large saucepan, cook potatoes, covered, in enough boiling salted water to cover for 25 to 30 minutes or until tender; drain.
- Preheat oven to 350 degrees F. Transfer potatoes to a large mixing bowl. Mash lightly. Stir in sugar, 1/4 cup melted butter, milk, eggs, and vanilla. Transfer sweet potato mixture to a 2-quart casserole dish.
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- Preheat oven to 375 degrees F. Spray a 2 qt baking dish with nonstick spray (I use coconut oil spray). Set aside.
- In a large bowl, combine cooked sweet potatoes, granulated sugar, salt, vanilla, eggs and melted butter. Beat with an electric mixer for about 4-5 minutes, until fluffy and smooth.
GLUTEN-FREE SWEET POTATO CASSEROLE (DAIRY-FREE ... - DISH ...
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- Preheat the oven to 350F and grease a 9 x 13 inch casserole dish. Arrange the rack to the middle position.
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted coconut oil, eggs, almond milk, and vanilla together. Mix very well until everything is evenly distributed (you can use a hand whisk or electric beater).
- In another bowl, combine the chopped pecans, melted coconut oil, ground cinnamon, and sugar. Mix well until pecans are evenly coated with the oil, sugar and cinnamon.
- Pour the sweet potato filling mixture into the previously greased casserole dish and spread it out evenly with a spatula.
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5/5 (1)Calories 485 per servingCategory Dessert, Dinner
- Preheat the oven to 375F/190C. Spray a large casserole dish with non-stick baking spray and set aside.
- Peel the potatoes, then cut them into large chunks. Place into a pot filled with water and bring to boil over high heat. Boil the potatoes for about 20 to 25 minutes (timing depends on the size), until the potatoes are very soft. Drain the water and place the potatoes into a large mixing bowl.
- To the potatoes, add the softened butter, sugar, salt and vanilla. Using a mixer or a potato masher, puree the potatoes until they’re smooth. Next, add in the eggs and egg yolks and mix again for another minute. Transfer the sweet potato puree into the casserole and level off the top.
- While the sweet potatoes are cooking, prepare the brown sugar and pecan topping. Place the flour into a medium-sized mixing bowl. Cube the cold butter and add it to the flour, then use a pastry blender or 2 large forks to cut the butter into the flour until the mixture resembles large crumbs.
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- Cool, peel and mash the sweet potatoes. Stir in granulated sugar, butter, vanilla, milk and eggs, mix well. Pour mixture into a 9x13 casserole dish or individual dishes for serving.
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Reviews 31Category DessertCuisine AmericanTotal Time 1 hr 45 mins
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Reviews 31Category DessertCuisine AmericanTotal Time 1 hr 45 mins
- In a food processor, combine peeled, cooked sweet potatoes, sugar, melted butter, milk, eggs, vanilla, and salt. Puree until very smooth, about 1 minute.
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From foodfaithfitness.com
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- Peel the sweet potatoes and apples, and remove the cores from the apples. Chop them all into large chunks and place into a large pot. Cover with about 1 inch of water, adding a pinch of salt.
- Bring to a boil on medium/high heat and cook until very soft and tender, about 30-35 minutes. Once cooked, drain well and place into a large bowl. Additionally, heat your oven to 350 degrees and rub a casserole dish with ghee (I used an 11x8.5 inch oval)
- Add all the ingredients, except for the coconut flour, into the bowl and mash until well combined but leaving a little bit of the apple chunky for texture. Finally, stir in the coconut flour. Spread into the prepared casserole dish.
- In a small food processor (mine is 3 cups) combine the pecans and dates, pulsing until broken down and crumbly. Pour the mixture into a small bowl and mix together with the remaining ghee.
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- Combine BASE ingredients in a large bowl and blend well with an electric mixer. Pour into a greased casserole dish and spread evenly.
- In a second large bowl, combine flour, butter brown sugar, and almonds, blend well with an electric mixer. Add additional flour as needed to make topping slightly crumbly.
- Distribute TOPPING evenly over casserole dish. Bake on center rack at 350 degrees for approximately 60 minutes. Topping will get brown and toasty.
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Ratings 3Servings 8Cuisine AmericanCategory Dessert
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Ratings 3Servings 8Cuisine AmericanCategory Dessert
- Preheat oven to 450F. Place sweet potatoes on a baking sheet, bake for 45 minutes or until fully cooked and tender. Allow to cool the peel the skin off.
- Place the sweet potato flesh in a baking dish (14.5x 11 x 2) or smaller for a thicker casserole. Mash the sweet potatoes in the baking dish then add the heavy cream, sugar or honey, eggs, cinnamon, salt and vanilla. Mix well using a spatula then spread it out on the pan. Mixture does not need to be smooth, some lumps are ok.
- In a small bowl mix the flour, brown sugar and cinnamon. NOTE: You can add the melted butter and mix OR thinly slice the butter to add on top of the finished casserole. Sprinkle the mixture all over the sweet potato. Bake at 350F until golden brown , for 35-40 minutes.
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From goboldwithbutter.com
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- Set over high heat and bring to boil. Reduce heat to medium and simmer until tender, about 15 minutes.
- Drain.Preheat oven to 375F. Grease 2-quart baking dish with butter.Mash sweet potatoes; add butter, milk, brown sugar, vanilla extract, nutmeg, and salt.
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From africanbites.com
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- Sweet Potato Pie. Sweet potatoes become one with brown sugar and butter for a creamy pie with a holiday spirit! The secret is baking them. This pie is the perfect ending to a holiday meal with Baked Turkey, Green Bean Casserole, and Cream Cheese Mashed Potatoes.
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- Curry Chickpeas Stuffed Sweet Potatoes. If you like curry, you’ll love these stuffed sweet potatoes. Chickpeas are the stars in this baby, making it one of my favorite recipes!
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SWEET POTATO CASSEROLE
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From mycollardgreens.com
Estimated Reading Time 3 mins
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SWEET POTATO CASSEROLE – TUPPERWARE US
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5/5 (2)Category Recipe Roundup, Side Dishes
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From profusioncurry.com
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From savingdessert.com
Category Side Dish, VegetableCalories 442 per servingTotal Time 3 hrs
SOUTHERN SWEET POTATO CASSEROLE + {VIDEO}
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From staysnatched.com
Ratings 7Calories 101 per servingCategory Side Dish
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From cuisinart.com
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Instructions. Preheat the oven to 400 F and line a baking sheet with parchment paper. Slice the sweet potato into thin 1/4″ slices and place on the baking sheet. Combine the ghee, salt and coconut sugar and brush the sweet potato slices of both sides. Transfer to the oven and bake for 20-25 minutes or until tender.
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From unboundwellness.com
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From dinnersdishesanddesserts.com
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Peel and cube sweet potatoes and boil them in water until tender, about 15 minutes. In a large bowl, mash the potatoes with butter, sugar, cinnamon, nutmeg, vanilla and salt until well combined, then stir in ¼ cup of pecans. Spread the mixture into a casserole dish and top with the remaining nuts and marshmallows.
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From recipesfromapantry.com
5/5 (1)Category Side DishCuisine AmericanCalories 372 per serving
SWEET POTATO CASSEROLE DESSERT | RECIPE | SWEET POTATO ...
Sweet Potato Casserole Dessert. 1650 ratings · 45 minutes · Vegetarian · Serves 16. Allrecipes. 1M followers . Candied Sweet Potatoes. Sweet Potato Pecan. Mashed Sweet Potatoes. Sweet Potato Casserole. Sweet Potato Recipes. Veggie Recipes. Dessert Recipes. Cooking Recipes. Desserts. More information.... Ingredients. Produce. 4 1/2 cups Sweet potatoes, …
From pinterest.com
4.8/5 (1.7K)Total Time 45 minsServings 16
From pinterest.com
4.8/5 (1.7K)Total Time 45 minsServings 16
PATTI LABELLE SWEET POTATO CASSEROLE - ALL INFORMATION ...
FOR THE SWEET POTATOES: GETTING READY: 1. Preheat oven to 240ºC (475ºF). MAKING: 2. Prick the sweet potatoes with a fork and bake until the sweet potatoes are tender when pierced with a knife, about an hour. 3. Peel the sweet potatoes and discard the skins. 4. Use a hand-held electric mixer to blend until creamy and smooth. 5.
From therecipes.info
From therecipes.info
SWEET POTATOES CASSEROLE RECIPES ALL YOU NEED IS FOOD
Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy Search. Stevehacks - Make food with love. SWEET POTATOES CASSEROLE RECIPES SWEET POTATOES AND MARSHMALLOWS WITH BROWN-SUG… This sweet potato and marshmallow recipe is a Thanksgiving classic made with cubes of sweet potato, marshmallows, brown sugar, almonds …
From stevehacks.com
From stevehacks.com
SWEET POTATO CASSEROLE DESSERT - SWEET POTATO CASSEROLE ...
In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
From worldrecipes.org
From worldrecipes.org
28 AMAZING SWEET POTATO DESSERT IDEAS - TASTE OF HOME
SWEET POTATO CASSEROLE DESSERT RECIPES
In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
From tfrecipes.com
From tfrecipes.com
SWEET POTATO CASSEROLE RECIPES - MY FOOD AND FAMILY
Would you call sweet potato casserole recipes a vegetable side dish or a dessert?We’re not taking a stand either way (although we’ve filed our sweet potato pie recipes under “dessert” just to be very clear about them!). Long an essential for Thanksgiving menus, sweet potato casserole recipes are welcome any time of year—and they’re especially tasty with roasted …
From myfoodandfamily.com
From myfoodandfamily.com
SWEET POTATO CASSEROLE - COOKING PROFESSIONALLY
Step 1. Preheat the oven to 350 degrees F. Step 2. Lightly grease a 9x13-inch casserole dish. Step 3. In a large bowl, combine the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla, ground cinnamon, sugar, and heavy cream. Mix until well incorporated. Step 4. Pour the mixture into your prepared casserole dish.
From cookingprofessionally.com
From cookingprofessionally.com
SWEET POTATO CASSEROLE - GERSON INSTITUTE
Cube sweet potatoes. Add to a medium pot. Cover with water and bring to a boil. Lower to a simmer and cook for 15-20 minutes or until potatoes are soft. Strain and then pass potato through a food mill or mash with a potato masher. Add maple syrup and allspice, and stir. Preheat over to 350°F; Add mixture to a medium sized casserole or oven ...
From gerson.org
From gerson.org
SWEET POTATO CASSEROLE DESSERT | RECIPESTY
Sweet Potato Casserole Dessert. Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law. Active Time 20 mins . Total Time 45 mins. Yield 16 servings. Tags african brownsugar butter casseroles dinner egg experienced extract flour foil milk nuts sidedishcategory sidedishes …
From recipesty.com
From recipesty.com
SWEET POTATO CASSEROLE I RECIPES
In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
From tfrecipes.com
From tfrecipes.com
SWEET POTATO CASSEROLE RECIPES | SPARKRECIPES
Skinny Leek and Sweet Potato Casserole. This recipe was inspired by one in a Skinny B**** cookbook, but I added very un-vegan Parmesan cheese and replaced the suggested breadcrumbs with cooked Puy lentils.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BAKED VEGAN SWEET POTATO PUDDING - ALL INFORMATION ABOUT ...
Baked vegan sweet potato pudding - Happy Healthy Mama trend happyhealthymama.com. This baked sweet potato pudding is vegan, gluten-free, and soy-free.It makes a perfect holiday dessert. Ingredients Scale 1 1/2 cups cooked sweet potato flesh (from about 1 pound, or 2 medium, sweet potatoes) 1/2 cup pure maple syrup 1 teaspoon ground cinnamon 1/2 …
From therecipes.info
From therecipes.info
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