BAKED RIGATONI
You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. -Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.
Nutrition Facts : Calories 356 calories, Fat 12g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 835mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 4g fiber), Protein 16g protein.
BAKED RIGATONI
This hearty pasta dish comes from John Barricelli, the manager of our prep kitchen at the television studio. It can be made the day before and reheated.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large saucepan, heat 2 tablespoons oil over medium heat. Add garlic and onion, and cook until onion is translucent, about 4 minutes. Add tomato paste, and cook, stirring, 2 minutes. Stir in tomatoes and sugar. Season with 1 tablespoon salt and 1 teaspoon pepper. Cook until slightly reduced, stirring occasionally, about 15 minutes.
- Bring a large pot of water to a boil; add salt. Add rigatoni, and cook, stirring occasionally, 9 minutes. Drain in a colander, and rinse under cool water until cool. Set aside.
- In a medium nonstick skillet, heat remaining 1 tablespoon olive oil over medium heat. Add sausage, and cook, stirring frequently with a wooden spoon to break up any large pieces, until browned and cooked through, about 8 minutes. Drain, and set aside.
- In a medium bowl, combine ricotta with half of the mozzarella. Stir to combine. Season with a pinch of salt and a pinch of pepper.
- To assemble, spread 1 cup of the sauce in the bottom of a 9-by-13-inch baking dish. Add half of the rigatoni in an even layer. Spread with 1/2 cup sauce, ricotta mixture, sausage, and 1 cup more sauce. Top with remaining rigatoni, and 1 1/2 cups sauce. Any remaining sauce may be reheated and served on the side or reserved for another use. Sprinkle the remaining mozzarella over the top to cover. Place baking dish on a baking sheet, and transfer to oven. Bake until bubbly, 35 to 40 minutes. Serve hot.
BAKED RIGATONI
Make and share this Baked Rigatoni recipe from Food.com.
Provided by Jimijoe 43
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook rigatoni.
- Drain.
- Brown ground beef.
- Drain grease.
- Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
- cheese and ricotta cheese together with rigatoni noodles.
- Pat mixture in a 13" x 9" pan.
- Sprinkle with remaining 1/2 cup of mozzarella cheese.
- Sprinkle some grated parmesan cheese on top.
- Cover with foil.
- Bake at 375 degrees for 30 minutes.
KICKIN' BAKED RIGATONI
Make and share this Kickin' Baked Rigatoni recipe from Food.com.
Provided by Vicki in CT
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Cook sausage, onions, and mushrooms until meat is browned. Drain off fat.
- Add both tomatoes to meat mixture. Bring to boil, reduce heat and simmer for 15 minutes uncovered. Stir in cooked pasta.
- Stir in 1/2 of mozzarella cheese and all of parmesan. Toss well.
- Pour into 9 X 13" pan. Top with remaining cheese. Bake for 20 minutes.
Nutrition Facts : Calories 756.9, Fat 35.1, SaturatedFat 14.5, Cholesterol 143.8, Sodium 1803.7, Carbohydrate 71.7, Fiber 5, Sugar 8.7, Protein 39.2
BAKED RIGATONI
This is a very simple, delicious, quick dinner. Choose either meat or soy meat to accomodate more people.
Provided by veggie Jen
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375. Spray 13 x 9 baking dish with cooking spray. Cook rigatoni according to package. If making sausage, cook over med-high heat 5-7 minutes. In baking dish layer half each of pasta, sausage or soy meat, sauce and cheese. Repeat layers. Bake 35-40 minutes or until hot and cheese is golden brown.
Nutrition Facts : Calories 660.3, Fat 38.3, SaturatedFat 14.7, Cholesterol 98.5, Sodium 1684.6, Carbohydrate 40.8, Fiber 4.1, Sugar 11, Protein 37.4
SOLAR BAKED RIGATONI
Number Of Ingredients 5
Steps:
- Lightly butter a baking dish that can go from from freezer to oven. Cook the rigatoni in abundant, boiling salted water. Drain when still quite firm, a little less cooked than al dente. Transfer to a large mixing bowl. Add the meat sauce, Bechamel, and 1/4 cup Parmesan cheese. Toss thoroughly to coat the pasta well. Pour pasta into the baking dish; top with peas and remaining Parmesan cheese. Tightly wrap dish with plastic wrap than tin foil and freeze for up to 1 month. When ready to bake, remove tin foil and plastic wrap. Cover with a glass, oven-proof lid and bake in a preheated Sun Oven until hot all the way through, about 1 1/2 to 2 hours.
Nutrition Facts : Nutritional Facts Serves
More about "solar baked rigatoni food"
BAKED RIGATONI PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4/5 (3)Calories 906 per servingCategory Dinner, Main Course
- Preheat oven to 350 degrees. Spray a 9x13 inch baking dish and set aside. In a large pot bring water to a boil and cook the rigatoni according to package directions.
- In a medium sized sauce pan over medium high heat add the olive oil, onions and garlic. Sauté until tender.
- Add in the italian seasoning, salt and pepper to taste, and marinara sauce. Reduce heat and let simmer.
BAKED RIGATONI PASTA (FREEZER MEAL) LEFTOVERS THEN …
From leftoversthenbreakfast.com
8 BEST SOLAR COOKER MEAL RECIPES - HOMESTEAD
From homestead-and-survival.com
BAKED RIGATONI PASTA RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (3)Total Time 55 minsCategory Main CourseCalories 624 per serving
BAKED RIGATONI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SPICY BAKED RIGATONI - FOOD DOLLS
From fooddolls.com
10 BEST BAKED RIGATONI WITH RICOTTA RECIPES | YUMMLY
From yummly.com
EASY VEGETARIAN BAKED RIGATONI - MIDWEST FOODIE
From midwestfoodieblog.com
BAKED RIGATONI WITH SAUSAGE RECIPE - FOOD.COM
From food.com
BAKED RIGATONI - BAKE IT WITH LOVE
From bakeitwithlove.com
BAKED RIGATONI — BLESS THIS MESS
From blessthismessplease.com
15 BEST RIGATONI PASTA RECIPES TO MAKE FOR DINNER
From cookingchew.com
BEST BAKED RIGATONI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FOUR CHEESE BAKED RIGATONI • SALT & LAVENDER
From saltandlavender.com
SOLAR BAKED RIGATONI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love