SOFT SHELL TACO RECIPE WITH CLASSIC GROUND BEEF & SPICY TACO SEASONING
Provided by Claudia Gomez
Time 25m
Yield 3-4
Number Of Ingredients 18
Steps:
- Heat a large-sized cast-iron skillet on the stovetop over medium heat. Once preheated, add 1 Tbsp of olive oil.
- Once your olive oil is hot, toss in your diced onion, fresh garlic, and bell pepper. Cook, occasionally stirring until your onion is translucent and the veggies are soft.
- Remove the ground beef from its package and add it into the skillet. Use a large spoon to break down the meat into smaller pieces and cook until the beef browns.
- Carefully drain the excess grease from your pan before you add your seasonings. Pour the oil into a container for easy disposal - do not pour it down your drain!
- Add in your beef seasonings - chili powder, cumin, red pepper flakes, Mexican oregano, and salt.
- Cook for 2-3 mins, then taste and adjust seasonings as needed.
- Scoop out some ground beef and place it on your taco shell, then top with all your favorites - tomatoes, grated cheese, and sour cream.
- Serve and enjoy this easy soft taco recipe!
Nutrition Facts : ServingSize 3-4 tacos
BEEF SOFT TACOS
Make and share this Beef Soft Tacos recipe from Food.com.
Provided by John Clotfelter
Categories Cheese
Time 15m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
- Heat skillet to med/low heat.
- Add beef mixture and water to the pan.
- Brown the beef, breaking it up as it cooks.
- Heat the tortillas in the microwave, wrapped in damp paper towels.
- Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.
TACO BELL TACO MEAT FOR SOFT OR HARD SHELLS
I use the Top Secret Recipe cookbooks and have found the Taco Bell Beef Soft Tacos taste pretty close, enough that we don't go there anymore! I use this meat for crunchy homemade tacos as well. This recipe calls for fat-free flour tortillas, and cheese. I have made them both ways-fat full and fat free.
Provided by knobbyknee
Categories Mexican
Time 12m
Yield 5 Tacos, 3-5 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl combine the uncooked ground beef with flour and all the spices. Use your hands to throroughly incorporate everything into the ground beef.
- Preheat skillet over medium heat and add the beef mixture to the pan along with the water. Brown the beef for about 5-6 minutes. Use a wooden spoon to break up the meat as it cooks.
- You could heat up the tortillas a bit in the microwave by wrapping them in a moist cloth or paper towels. Heat for about 25 seconds.
- Spoon 3 tablespoons of meat into center of tortilla. Place about 2 tablespoons of the shredded lettuce ontop.
- Sprinkle about 1 tablespoon cheese over lettuce.
Nutrition Facts : Calories 424.9, Fat 17.2, SaturatedFat 6.9, Cholesterol 61.5, Sodium 1174.2, Carbohydrate 41.4, Fiber 3.1, Sugar 1.9, Protein 24.8
SPICY GROUND BEEF TACOS
This taco mixture uses ground beef, plus two kinds of chili powder and ground peppers, jalapeno pepper, cumin, garlic, tomatoes, onion, and "hot" paprika.
Provided by Eric 32
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef and onion in skillet, drain off fat.
- Add all other ingredients and simmer over medium-high heat until water has evaporated.
- Spoon mixture over your choice of hard taco shells or tortillas.
- Notes: Suggested condiments: Sour Cream, Shredded Lettuce, Salsa, Shredded Cheese.
Nutrition Facts : Calories 292.7, Fat 14.8, SaturatedFat 5.2, Cholesterol 51.4, Sodium 466.7, Carbohydrate 22.4, Fiber 3.5, Sugar 2.7, Protein 18.1
TACO TIME'S SECRET BEEF SEASONING
I found this recipe on Y! Answers last week and finally tried it tonight. It did not disappoint. I used burrito size tortillas. I thought maybe that Taco Time's mixture is a little wetter, but the taste is spot-on! I used about 1/4 of a large onion and used a chopper. *Update - added some water as it was warming and it definitely helped. I didn't measure, but it was at least 4 T. Just add a little at a time.
Provided by Scotland
Categories Tex Mex
Time 20m
Yield 6 burritos, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great). Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.
Nutrition Facts : Calories 16.3, Fat 0.6, SaturatedFat 0.1, Sodium 647, Carbohydrate 2.9, Fiber 1.2, Sugar 0.7, Protein 0.7
SPICY BEEF TACOS
Mexican-style Spicy Beef Tacos, posted for the 2005 Zaar World Tour, adapted from an International Masters 'recipes for pan or wok' recipe card. To complete the Mexican theme, serve the tacos with creamy avocado dip and refried beans.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Grate the cheese coarsely, peel and finely chop the onion and garlic; gently heat the ground beef in a non-stick pan or wok, stirring until the juices start to run.
- Add the onion, garlic, flour, cumin and chili powder, mix well and cook, stirring, for 3-4 minutes, or until the meat is brown; stir in the tomatoes and stock; bring to the boil; simmer for 25 minutes or until the sauce is thickened and season to taste.
- Meanwhile, shred the lettuce and slice the olives; cover and chill until required; and gently warm the taco shells according to the packet instructions.
- Press a little lettuce into each taco, top with mince then sprinkle over with olives and cheese; serve the tacos with spoonfuls of sour cream dusted with paprika.
SPICY GROUND BEEF TACOS
Make and share this Spicy Ground Beef Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 36m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a 12-inch skillet over medium heat until shimmering; add in onion and cook, stirring occasionally, until softened, about 5 minutes.
- Add in the chili powder, garlic,, cumin, coriander, oregano, cayenne, and 1/2 teaspoon salt; cook, stirring constantly, until fragrant, about 1 minute.
- Add in the ground beef and cook, breaking the meat up with a wooden spoon, until the beef is no longer pink, about 5 minutes.
- Add the tomato sauce, chicken broth, vinegar, and brown sugar and bring to a simmer.
- Decrease heat to medium-low and simmer, uncovered, stirring frequently and breaking the meat up so no chunks remain, until the liquid has reduced and thickened (mixture should not be completely dry), about 10 minutes.
- Season with salt and pepper to taste.
- Divide the filling evenly among the warm taco shells and serve.
Nutrition Facts : Calories 389.9, Fat 20.7, SaturatedFat 6, Cholesterol 73.7, Sodium 382.4, Carbohydrate 25.5, Fiber 4.4, Sugar 3.7, Protein 26.5
GROUND BEEF TACO CASSEROLE
A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said.
Provided by Chef NumNum
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef, adding Taco seasoning when nearly browned with juice from tomato can, I leave in the fat from the burger, drain of you like before adding the seasoning.
- Add tomatoes, cheese soup, and corn.
- Meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.
- Pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.
- Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.
Nutrition Facts : Calories 749, Fat 37, SaturatedFat 12, Cholesterol 94.2, Sodium 1240, Carbohydrate 75.2, Fiber 6.7, Sugar 6.7, Protein 32.3
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