Turkey Filet Mignon Wrapped In Turkey Bacon Food

BACON-WRAPPED FILET

Steps:

• Preheat the oven to 450 degrees F.
• Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
• Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
• Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

BACON WRAPPED TURKEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
• Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

TURKEY FILLET IN THE OVEN

Steps:

• Cut off the membranes of the fillets, wash and dry them. Dont cut them, you need them whole.
• Squeeze out the juice of the orange into a bowl, mix it with all of the spices , salt and olive oil (plus mashed cloves ).
• Grate the garlic finely, rub the turkey meat with it and put it in the prepared marinade. Put away in the fridge for 2-3 hours.
• Smear the bottom of a tray with a little olive oil. You can cover it with foil if you like, to make clean up easier later.
• Place the fillets on and pour the marinade over them. Leave for 30 min. at room temperature.
• Heat the oven to 380°F (195 °C) and bake the meat about 30 min. or until golden in color. Check on it and dont over-bake, so it doesnt turn out too dry.
• Serve warm with a garnish of vegetables if desired.
• Easy and very tasty
• Bon appetit

GRILLED FILET MIGNON WRAPPED WITH BACON

Steps:

• Take each filet mignon and wrap with 1 slice (or 2 slices if needed) of bacon the sides of each filet. Secure with toothpicks.
• Place the steaks on a dish or platter. Generously season over them with garlic powder, fresh cracked black pepper, and some salt. Then allow the steaks to sit on the counter to warm up to room temperature, about 15 minutes.
• Heat grill on high heat. Place the filet mignons onto the grill and grill them for about 3 to 4 minutes per side, depending on rare, medium or well.
• Add 1/2 tablespoon of salted butter on top of each filet. Allow the butter to melt. Remove the steaks and serve immediately.
• Yields: 1 filet mignon per person

TURKEY BACON WRAPPED TURKEY MEDALLIONS

Steps:

• Blend all marinade ingredients (paprika, apple cider, applejack, cinnamon, shallots, garlic and salt and pepper) together in a shallow glass container. Reserve 1 cup marinade to use with sauce. Cover and refrigerate reserved marinade.
• Cut tenderloin, across the grain, into 12 2-ounce medallions. Flatten slightly.
• Wrap each slice of bacon around a medallion. Secure with wooden toothpick.
• Place wrapped medallions in marinade, cover and refrigerate for about 4 hours.
• Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method.
• Remove turkey medallions from marinade and discard marinade.
• Place medallions on preheated grill rack, about 4 inches from the high heat. Grill about 4 to 5 minutes, brush with marinade and turn once. Continue to grill another 4 to 5 minutes or until the internal temperature reaches 170 degrees F.
• Mix butter with reserved 1 cup marinade.
• Over medium heat, cook to reduce to desired consistency, stirring occasionally.
• Add salt and pepper to taste.
• Portion two medallions on each warmed dinner plate. Ladle bourbon sauce across top of medallions.