Soft Shell Crab Sandwich With Harissa Aioli Food

SOFTSHELL CRAB SANDWICH WITH TOASTED PAPRIKA AIOLI

Softshell Crab Sandwich with Toasted Paprika Aioli image

Provided by Bobby Flay

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup prepared mayonnaise
6 cloves roasted garlic
2 teaspoons Spanish paprika, toasted
Pinch of cayenne pepper
1 tablespoon fresh lemon juice
Salt and freshly ground pepper
4 softshell crabs, cleaned
2 tablespoons olive oil
2 cups watercress, washed
4 large crusty rolls

Steps:

Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth. Preheat grill. Brush the crabs with the olive oil and season with salt and pepper to taste. Grill. Place 1 crab on each roll, spread with aioli and top with watercress.

FRIED SOFT SHELL CRABS WITH BASIL AIOLI

Fried Soft Shell Crabs With Basil Aioli image

Make and share this Fried Soft Shell Crabs With Basil Aioli recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups firmly packed basil leaves, processed in a food processor
3 garlic cloves, minced
3/4 cup mayonnaise
2 tablespoons lemon juice
salt
pepper
4 soft shelled crabs
seasoned flour (for dredging, flour with salt and pepper added)
1/4 cup olive oil

Steps:

Prepare the aioli: Mix all of the ingredients together until homogenous.
Set aside in the refrigerator until ready to use.
Prepare the crabs: Pat the crabs dry and dredge in the flour mixture.
Heat 1/2 of the olive oil in a skillet over high heat.
Add two of the crabs and cook for about 3 minutes per side, or until browned.
Remove from the skillet and keep warm.
Add the rest of the oil and cook the other 2 crabs.
Serve at once on crusty bread that has been spread with the aioli.

Nutrition Facts : Calories 323.5, Fat 28.6, SaturatedFat 4.1, Cholesterol 27.8, Sodium 376.8, Carbohydrate 13.3, Fiber 1.3, Sugar 3.1, Protein 5.2

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