Soft And Creamy Scrambled Eggs Food

SOFT SCRAMBLED EGGS

Soft Scrambled Eggs image

Eggs, milk, and cheese are blended and scrambled slowly over low heat to keep texture soft.

Provided by SAURORAESTHER

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

5 eggs
½ cup milk
¼ cup cottage cheese, or more to taste
salt and ground black pepper to taste
1 tablespoon butter
1 pinch chopped fresh parsley, or to taste

Steps:

Lightly beat eggs together using a fork in a large bowl. Add milk, cottage cheese, salt, and pepper; beat for approximately 1 minute.
Heat a large saute pan over medium heat. Melt butter in the hot pan, making sure not to let it burn. Give eggs 1 last mix and pour into the pan. Reduce heat to low and cook, stirring frequently and slowly, about 10 minutes. Remove from heat, allowing eggs to continue to cook slightly after heat is gone. Garnish with parsley and serve.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 4.6 g, Cholesterol 489.4 mg, Fat 20.7 g, Protein 21.3 g, SaturatedFat 9.1 g, Sodium 432.7 mg, Sugar 3.9 g

CREAMY SCRAMBLED EGGS WITH SAUSAGE AND SCALLIONS

Creamy Scrambled Eggs With Sausage and Scallions image

Make and share this Creamy Scrambled Eggs With Sausage and Scallions recipe from Food.com.

Provided by lazyme

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces turkey sausage, cut into bite-sized pieces
8 large eggs
3 scallions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
6 drops hot pepper sauce
2 teaspoons butter

Steps:

Warm large nonstick skillet over medium heat.
Add sausage, and cook until heated through, 8 to 10 minutes.
Meanwhile, break eggs into a bowl, and beat lightly with a fork.
Stir in scallions, salt, pepper and hot pepper sauce.
Melt butter in the skillet with the sausage over medium-low heat.
Pour in eggs.
Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.
Serve hot.

Nutrition Facts : Calories 266.5, Fat 19.5, SaturatedFat 7.6, Cholesterol 453.2, Sodium 561.9, Carbohydrate 2.4, Fiber 0.3, Sugar 1, Protein 19.3

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