So Good For You Oatmeal Cookies Food

SUPER-LOADED OATMEAL COOKIES

Steps:

• Whisk the all-purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Beat the butter and coconut oil in a large bowl with a mixer on medium-high speed until smooth, about 2 minutes. Add the granulated sugar and brown sugar and beat until smooth and fluffy, about 3 minutes. Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low and beat in the flour mixture until just combined. Beat in the oats, coconut, pepitas, sunflower seeds, flax seeds, walnuts and cranberries. Cover the dough with plastic wrap and refrigerate until firm, at least 2 hours.
• Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Roll the dough into balls (about 2 tablespoons each) and arrange 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden and dry around the edges, 18 to 20 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

OOH SO GOOD OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350°F.
• Whisk flour, baking powder, baking soda, and salt. Set aside.
• In a mixing bowl, cream butter, butter flavored shortening, sugar, and brown sugar. Add eggs and vanilla. Mix well. Add flour mixture and mix until everything is just blended. Make sure not to overmix.
• Add oats and raisins, stir w/ a wooden spoon.
• Drop by rounded teaspoonfuls on ungreased cookie sheets, 2 inches apart.
• Bake 10-13 minutes or until golden.
• Remove from oven. Let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

CHEWY GOOD OATMEAL COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool.

OH-SO-GOOD OATMEAL RAISIN COOKIES

Steps:

• Heat oven to 350 degrees.
• Cream butter and sugars.
• Add in the eggs and vanilla.
• Combine the flour, baking soda and cinnamon.
• Add to the wet ingredients.
• Mix in the oats and raisins.
• Drop onto and ungreased cookie sheet.
• Bake 10-12 minutes or until golden brown.

SO GOOD (FOR YOU) OATMEAL COOKIES!

Steps:

• Preheat oven to 350 degrees.
• Cream together butter and honey.
• Add applesauce, yogurt and vanilla. Mix until fully combined.
• Add eggs, one at a time, until they are fully incorporated.
• Add in flax meal.
• Add in whole wheat flour, oats, salt, baking soda and cinnamon. Mix until fully combined. ***Dough will seem a little runny.
• Add in raisins.
• Place spoonfuls onto a cookie sheet and bake for 10-12 minutes.
• Let cool, and enjoy!