Snowcoveredapples Food
CHOCOLATE COVERED APPLES
Steps:
- Twist off the stems from the apples and push a Popsicle stick down into the core. Put the apples in the fridge while preparing the chocolate; they'll coat better if they're cold.
- Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Remove from the heat and stir until completely melted and warm, not hot. Dunk each apple into the chocolate, allowing the excess to drip back into the bowl. Roll the apples around in the chocolate, turning with the stick, so it's coated all the way up to the top. Use a spoon to baste any hard to get spots.
- Put the desired coating in a separate bowl and roll the dipped apple around so it is completely covered. Set the chocolate dipped apples on a cookie sheet lined with wax paper. Refrigerate until the chocolate is set.
SNOW COVERED APPLES
These white apples are actually covered with white chocolate and coconut. Creamy and tasty! Adapted from Country Living magazine. Makes a great Halloween treat!
Provided by Sharon123
Categories Dessert
Time 15m
Yield 6-8
Number Of Ingredients 3
Steps:
- Remove stems and skewer apples by twisting off the stems. If your skewer is blunt, sharpen with a utility knife to slice off one end at an angle. Then, working on a flat surface, firmly grip your apple and push the skewer two thirds of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
- In a double boiler over low heat, melt the white chocolate chips, stirring continuously.
- Dip an apple into the chocolate, then immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly.
- Transfer to a parchment lined baking sheet.
- Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!
Nutrition Facts : Calories 607.7, Fat 31.3, SaturatedFat 24.2, Cholesterol 9.9, Sodium 205.8, Carbohydrate 82.5, Fiber 10.1, Sugar 67.6, Protein 5
SNOW WHITE POISON CANDY APPLES RECIPE BY TASTY
Katie recreates the poison apple from Snow White, but gives it a Halloween twist by drawing a creepy, spooky green face on it. Don't let making candy apples from scratch scare you-they only take a few ingredients and are easier than you think!
Provided by Katie Aubin
Categories Snacks
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Insert a lollipop stick into the stem end of each apple.
- Line a baking sheet with parchment paper or wax paper.
- Add the sugar, water, and corn syrup to a medium saucepan fitted with a candy thermometer. Bring to a boil over medium heat, then cook until the temperature reaches 300°F (150°C), about 5 minutes. Remove the pot from the heat and stir in the red food coloring.
- Dip the apples in the syrup to coat entirely, then set on the prepared baking sheet. Let cool until the candy hardens, about 5 minutes.
- Add the green candy melts to a medium microwave-safe bowl. Microwave on low power in 20-second intervals, stirring between, until melted. Stir in the canola oil until smooth. Let cool slightly, then transfer to a squeeze bottle. Let cool for 5 minutes more, or until the candy sets quickly when squeezed out of the bottle.
- Use the melted candy to draw eyes and a mouth on each apple, then outline the rest of the apple above the very bottom and fill in the space outside the eyes and mouth.
- Let set for 10-15 minutes, until completely hardened.
- Enjoy!
SCALLOPED APPLES
Very comforting warm apple side dish. This is very good in the fall and winter to go with just about any main dish. It's a real favorite with my kids and I usually have to double it to have enough.
Provided by Wendy13
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grease an 8x8" baking dish with butter.
- Put the apples in the dish.
- Mix the remaining ingredients and sprinkle on top of the apples.
- Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.
Nutrition Facts : Calories 135.8, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 35.2, Fiber 3.2, Sugar 29.7, Protein 0.5
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