Snow Topped Holiday Swirled Brownie Bars Food

SNOW-TOPPED HOLIDAY BROWNIE BARS RECIPE - (4.4/5)

Steps:

• 1. Preheat oven 350 degrees 2. Grease 13 x 9 baking pan 3. Prepare brownie mix batter according to package directions. 4. Spread batter into prepared baking pan 5. Sprinkle with 1 cup morsels. 6. Bake according to package baking times for 13 x 9 pan size. 7. Cool completely in pan on wire rack. 8. Spread frosting over brownies. 9. Sprinkle with remaining morsels and coconut, if desired. 10. Cut into bars. Store in cool place

FESTIVE SNOW-TOPPED BROWNIE BARS

Steps:

• 1. Preheat your oven to 350 and grease a 13 X 9 inch baking pan and set aside.
• 2. Combine flour, cocoa, baking powder and salt in mixing bowl.
• 3. Microwave butter in large, microwave safe bowl on high power for 1 minute; watch not to burn and take out and stir until melted.
• 4. Remove from microwave and stir in sugar, water, eggs and vanilla until all is blended.
• 5. Gradually stir in flour mixture and one cup of morsels.
• 6. Spread into prepared baking pan. Place in oven and bake for 18 to 25 minutes or until a toothpick inserted in center comes our slightly sticky.
• 7. Remove from oven and place on a whir rack to cool completely.
• 8. When cool;spread with whipped topping and sprinkle with remaining morsels and refrigerator until serving time.
• 9. When ready; remove from refrigerator and cut into bars.