Snow Cream In A Blender Food

FIVE MINUTE ICE CREAM

Steps:

• Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

BLENDER ICE CREAM

Steps:

• 1. Blend all ingredients including ice cubes together on highest level until thick and creamy.
• 2. Put it in the freezer and wait about 30 minutes.

EASY BANANA ICE CREAM (TIPS + 10 FLAVORS!)

Steps:

• Be sure to start with ripe and spotty bananas. Peel and slice into 1/2-inch slices for easier blending (large chunks tax the motor). Then add to a parchment-lined baking sheet and freeze until firm (3-4 hours or overnight).
• Add sliced frozen bananas to a food processor fitted with an "S" blade. Then blend for 4-5 minutes or until completely smooth, fluffy, and blended. You'll need to stop occasionally to stir and scrape the sides. You'll be left with a soft serve texture. See "FREEZING" below for freezing tips.
• Add sliced frozen bananas to a high-speed blender, our most recommended model being the Vitamix 5200 for ultimate control and its powerful motor. (The Kitchenaid KSB8270FP Pro Line Series works well, too.) Turn the Vitamix dial to its lowest setting and ensure the switch is flipped to "Variable" NOT "High" to start with. It's too much to jump the motor from 0-100 that fast.
• Once it's started blending, quickly switch from "Variable" to "High" speed and use the tamper to press down and stir/agitate the bananas, which should turn into soft-serve texture banana ice cream quite quickly. If the motor seems to be struggling, stop and pause momentarily. Be sure to switch back to low speed / "Variable," then switch to "High" speed every time to protect the motor.
• Adding flavor to your nice cream is easy! For every flavor besides strawberry, berry, or Salted Caramel, simply add the recommended amounts of each ingredient to your ice cream at this time and blend until creamy and smooth, scraping down the sides as needed. If making strawberry or berry, we recommend adding them at the beginning with the unblended bananas for best texture.
• At this point you have soft-serve texture banana ice cream. To get more of a scoopable ice cream texture, simply spread into a Tupperware or parchment-lined loaf pan and freeze for 2-3 hours. Then scoop with an ice cream scoop! If too firm, let thaw 15-30 minutes to soften.
• Best when fresh. See freezing instructions above. Frozen banana ice cream should keep for up to 1 month if well covered, though we find it's best when used within the first week.

CHURNED ICE CREAM (WITH AND WITHOUT ICE CREAM MAKER)

Steps:

• Measure the milk into a pot or mixing bowl.
• Add the sugar and salt. Stir until both are dissolved.
• Add the cream into the milk and stir well.
• Finally, mix in the vanilla essence.
• Prepare the ice cream base as above. Chill the solution for at least 2 hours or more until it is completely chilled. Churn the ice cream according to your ice cream maker's instructions.
• If you wish to add extra flavors or ingredients to your ice cream, do it in the last 3 or 4 minutes of the churning time. Alternatively, these can be added after the ice cream is transfered to a container for freezing.
• Transfer the churned ice cream into a container and freeze until it sets further.
• Prepare the ice cream base as above. Pour it into an ice cream container and chill for at least 4 to 5 hours or until completely frozen.
• Once frozen, remove the ice cream from the freezer and use a spoon to break it into chunks.
• Add the ice cream chunks into a blender and blend until smooth, for approximately 1 to 2 minutes. Do not blend too long to avoid the ice cream from melting too much.
• Pour the blended ice cream back into its container If you wish to add extra flavors or ingredients to your ice cream, do it at this stage. Freeze the ice cream again for at least 2 to 3 hours before serving.
• To serve, scoop the ice cream into serving bowls or ice cream cones.
• If the ice cream is too hard to scoop, leave it out at room temperature for a minute or two. It will be much easier to scoop.

SOUTHERN SNOW CREAM

Steps:

• Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
• You will need the bowl to be very full.
• Mix in the sweetened condensed milk& vanilla.
• As you stir the snow will reduce by about half.
• Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
• Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.

SNOW CREAM IN A BLENDER

Steps:

• Pour milk into blender and add all remaining ingredients.
• Blend on high until all ice chunks are gone.
• Pour into glasses and enjoy!
• *Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).