Snow Crab Bloody Caesar Food

BLOODY CAESARS

Steps:

• Preheat the oven to 350 degrees F. Lay the bacon on a wire rack set over a foil-lined baking sheet; brush the bacon with maple syrup. Bake until crisp, 20 to 25 minutes. Set aside.
• Run the lemon wedge around the rims of 6 glasses. Put the celery salt on a plate and dip the rims of the glasses in the salt to coat.
• Combine the clam-tomato juice, lemon juice, vodka, horseradish and Worcestershire sauce in a pitcher and stir well. Season with celery salt and pepper. Fill the prepared glasses with ice, then add the cocktail and the maple bacon.

BLOODY CAESAR

Steps:

• Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
• In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.

KILLER CAESAR SALAD WITH OYSTER CROUTONS

Steps:

• Chuck Hughes' bold Caesar salad topped with oyster croutons is an exceptional twist on an old classic.
• For the salad: In a skillet, cook the bacon until crispy, about 8 minutes. Remove from skillet and set aside on paper towel to soak up the excess fat.
• For the dressing: Add the yolk, garlic, Dijon mustard, and anchovies, if using to a mortar and pestle, crush until a paste forms. Add the capers and blend well. Add oil slowly in a continuous stream, whisking until it emulsifies. Add lemon juice and half the Parmesan cheese. Alternately, you can combine these ingredients in a blender and slowly add the oil. Add a little water if the consistency is too thick. Season with pepper. Set aside.
• For the oyster croutons: Heat oil in a deep fryer to 360 degrees F. Remove the oysters from their shells and dredge in the flour. Fry oysters for 2 minutes or until golden brown. Remove and set aside on paper towel.
• For serving: In a large bowl, mix the romaine lettuce with the vinaigrette. Add the bacon and Parmesan. Garnish with the oyster croutons and serve.

BLOODY CAESAR

Steps:

• Rim a glass with lime, kosher salt, and chili powder.
• Fill the glass - with ice and add ingredients.
• Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge, and enjoy!
• Enjoy responsibly!
• Note: Can also be made with rum.

BOILED ALASKAN SNOW CRAB

Steps:

• You will also need: Big pot with water.
• Season the water with a couple dashes of garlic salt, some fresh ground pepper to taste, and about 1/2-1 cup of old bay.
• Remember these are outside shells and you're trying to penetrate flavor to the inside, although if you buy the good legs they should be slit (at least the claws) for easy access.
• Then squeeze all the lemons into the water and throw them into the pot, too.
• Then put the legs into the water.
• The water should boil, watch it to make sure it doesn't boil over and make a big mess!
• It should take at least 15 minutes to come to a boil, let boil for 4-5 more minutes so they can get a nice flavor in them.
• Dump in sink in colander, and let cool for a couple minutes.
• If you think it might be too spicy for ya then rinse it off a little bit.
• Meanwhile heat you up some butter, maybe 1/2 stick in microwave, in a couple small bowls and squeeze some lemon in it.
• Perfect for dipping the crab in!
• But only if ya like lemon--if not just heat up the butter to dip the crab into.
• Enjoy!

BLOODY CAESAR

Steps:

• Rim a 20 oz pint glass with the wedge of lime, and rim it with celery salt.
• Fill the glass 3/4 full with ice.
• Over the ice, put about 5 dashes salt and about 10 turns of freshly ground black pepper.
• Pour one good long pour of Worcestershire sauce over the ice, salt& pepper, along with about 3-5 dashes of Tabasco, or other hot pepper sauce.
• (Adjust the hot sauce to your taste).
• Pour 2 oz vodka into glass& top with Clamato juice.
• Serve with a wedge of fresh lime squeezed into the drink, and a slice of cucumber, (or celery), on the edge of glass for nibbling.