Snow Capped Sour Cream Drops Food

SNOWDROPS

Snowdrops image

When I think of Xmas or Mennonite baking, I think of these delicious melt-in-your-mouth bites. When I was too lazy to make them, I used to be able to get them at the local farmers market.

Provided by MummaKat

Categories Dessert

Time 20m

Yield 1 dozen cookies

Number Of Ingredients 6

Ingredients

1 cup butter
4 tablespoons icing sugar
2 cups cake flour
1 cup almonds, chopped
2 teaspoons vanilla
1 teaspoon water

Steps:

Beat butter until creamy; add sugar and blend some more. Mix in the flour, nuts, vanilla and water.
Chill until firm enough to shape with your fingers into small round balls.
Bake at 400 F for 10 minutes, but watch them - remember they are snow drops, shouldn't even turn golden.
Roll in sifted icing sugar as soon as you remove them from the oven. Mmm, toasty fingers coated in melted sugar!

Nutrition Facts : Calories 3838.2, Fat 258.3, SaturatedFat 122.5, Cholesterol 488.1, Sodium 2096.9, Carbohydrate 340, Fiber 19.7, Sugar 102.8, Protein 53.5

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