White Chocolate Butterscotch Mocha Food
WHITE CHOCOLATE BUTTERSCOTCH MOCHA
I developed this tasty mocha using my Ninja® Coffee Bar. If you don't have a Ninja® Coffee Bar, it is easily made by adding ingredients to steaming hot coffee.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine white chocolate chips, butterscotch chips, and sweetener in a mug. Add coffee and heavy cream and stir until chips are melted and heavy cream is fully incorporated. Top with whipped cream.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 16.6 g, Cholesterol 45.4 mg, Fat 18.9 g, Protein 1.8 g, SaturatedFat 12.4 g, Sodium 43.7 mg, Sugar 13.7 g
WHITE CHOCOLATE MOCHA
This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.6 g, Cholesterol 26.7 mg, Fat 6.8 g, Protein 10.2 g, SaturatedFat 4.3 g, Sodium 145.8 mg, Sugar 33.3 g
MOCHA WHITE CHOCOLATE WITH CHOCOLATE TOFFEE CANDY
Steps:
- Melt the chocolate and coffee in a double boiler. Stir them until creamy and then add the crushed heath bar. Dip fruits and cakes into the mixture and serve.
BUTTERSCOTCH MOCHA
Make and share this Butterscotch Mocha recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 360ml (12oz) cup.
AFTER-DINNER MOCHA WHITE CHOCOLATE
Here, the childhood favorite gets a grown-up makeover. If you're serving kids, just leave out the coffee granules. -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil)., Place the remaining ingredients in a blender. Add hot milk; cover and process until frothy. Serve in mugs. Top with whipped cream and cocoa if desired.
Nutrition Facts : Calories 342 calories, Fat 19g fat (11g saturated fat), Cholesterol 23mg cholesterol, Sodium 137mg sodium, Carbohydrate 34g carbohydrate (33g sugars, Fiber 0 fiber), Protein 9g protein.
WHITE CHOCOLATE MOCHA SAUCE
I am so excited! I finally found a recipe that I think tastes the same, if not better than Starbucks White Mocha!!! The recipe is on the inside of the wrapper for Ghirardelli White Chocolate bars-usually found in the baking aisle (not with the candy bars) This is unbelievably good! I keep mine in a mason jar. Heat my milk and stir in some to taste, add a couple shots of espresso and top with real whip cream.......I am so so so happy I found this recipe. It's going to save me so much money!
Provided by m1chellep
Categories Beverages
Time 15m
Yield 5-10 drinks
Number Of Ingredients 6
Steps:
- In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
- Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
- Store tightly covered in the refrigerator for up to a week.
WHITE CHOCOLATE MOCHA SYRUP RECIPE
It took awhile to get just the right ingredients but this one is really close to the "Starbucks" white chocolate mocha syrup. I hope you agree.
Provided by seanandliz
Categories Beverages
Time 20m
Yield 24-30 serving(s)
Number Of Ingredients 6
Steps:
- Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
- Add white chocolate & continue whisking until chocolate is melted.
- Add espresso powder & keep whisking to mix thoroughly.
- Remove from heat to cool, whisking every few minutes to keep chocolate together.
- Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.
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