Snickers Poke Cake Food

SNICKERS CAKE

Snickers Cake image

This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator!

Provided by Cindy-in-the-Kitchen

Categories Candy

Time 1h20m

Yield 15 pieces, 15 serving(s)

Number Of Ingredients 14

Ingredients

1 (16 1/2 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel ice cream topping
2 cups whipping cream
1/2 cup semi-sweet chocolate chips
1/2 cup powdered sugar
1 teaspoon vanilla
3 Snickers candy bars, chopped
1/3 cup peanuts, chopped
chocolate syrup
caramel ice cream topping

Steps:

Bake the devil's food cake as directed on the box, in a 13 x 9" pan.
While cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
When the cake is done, remove from oven, and poke holes in it, using a fork or straw. Immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
Cool cake completely.
Top cake with semi sweet chocolate chips.
In a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. Gently stir in the chopped Snickers Bar pieces. Spread over cake.
Top with chopped peanuts.
Drizzle top of cake with chocolate syrup and the reserved caramel syrup.
Chill before serving, and store remaining portions in the refrigerator.

Nutrition Facts : Calories 563.1, Fat 30.7, SaturatedFat 13, Cholesterol 91.4, Sodium 430.3, Carbohydrate 69.1, Fiber 1.8, Sugar 39.3, Protein 8.1

SNICKERS CAKE

SNICKERS CAKE image

Someone posted this recipe on Facebook. It looks so yummy, I wanted to share!

Provided by Jean Scott

Categories Cakes

Number Of Ingredients 11

Ingredients

1 box box devils food cake mix, plus ingredients to make the cake
1 can(s) can sweetened condensed milk
1 jar(s) jar smucker's hot caramel ice cream topping
1/2 c cup chocolate chips
2 c heavy whipping cream
1/2 c powdered sugar
1 tsp vanilla
3 snickers candy bars, chopped
1/3 c peanuts, chopped
caramel sauce
chocolate sauce

Steps:

1. Bake cake in a 9x13-inch pan according to direction on the package.
2. While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
3. In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

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