SNICKERDOODLE CRAZY CAKE
This snickerdoodle flavored cake is so easy to make. No eggs, butter, milk or mixing bowl needed.
Provided by Kirbie
Categories Dessert
Time 48m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease the interior of an 8 inch x 8 inch baking pan. Then line it with a large sheet of parchment paper. The parchment paper should be large enough to line the bottom and the sides. Don't worry if the parchment paper doesn't completely stick to the sides of the pan. Once the batter is finished mixing, the weight of the batter will help the parchment paper stick to the pan.
- Add flour, sugar, cinnamon, baking soda, salt directly into baking pan. Whisk together until evenly combined.
- Make two small wells and 1 large well in the dry ingredients. Add vanilla to one small well and vinegar to the other small well. Add oil to the large well. Pour the water over the top and whisk everything until batter becomes smooth and evenly combined. Make sure to scrape all the flour from the bottom and the corners of the cake pan as flour tends to get stuck in those areas and you need to make sure all the flour is incorporated.
- Place cake into oven and bake for about 35-40 minutes (mine was done around 38 minutes) or until a toothpick inserted comes out clean and the top of the cake should bounce back when you apply light pressure.
- While cake is cooking, making the topping. Add cinnamon and sugar to a small bowl and whisk to evenly combine.
- When cake is done, sprinkle cinnamon sugar evenly over the surface of the cake while the cake is still warm.
- Let cake cool completely before cutting and serving. You can serve as is, or top with frosting or ice cream.
Nutrition Facts : ServingSize 1 slice, Calories 182 kcal, Carbohydrate 31 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 208 mg, Fiber 1 g, Sugar 18 g
SNICKERDOODLE CAKE
This comforting layered cake tastes just like the classic cookie!
Provided by Food Network Kitchen
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Grease two 9-inch round cake pans and line the bottom of each with parchment.
- Whisk together the flour, baking powder, cinnamon and salt in a medium bowl. Whisk the egg white, milk and vanilla together in another medium bowl. Beat the butter and sugar in a large bowl with an electric mixer on medium-high until light and fluffy. Add about a third of the flour mixture and beat on medium-low until incorporated. Now add a third of the egg-milk mixture and continue to beat on medium-low until incorporated, scraping down the side of the bowl as needed. Repeat with the remaining flour and egg-milk mixtures, finishing with the flour. Divide the cake batter evenly between the prepared cake pans and bake until the cake bounces back when pressed and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool completely in the cake pans on a rack.
- Make the buttercream: Bring a few inches of water to a boil in a saucepan that can hold a heatproof stand mixer's bowl above the water.
- Add the 3/4 cup sugar, cream of tartar, salt and egg whites, to the mixing bowl and whisk together by hand. Set the bowl above the boiling water and whisk until the mixture is warm to the touch and the sugar completely dissolves. Transfer to the stand mixer fitted with the whisk attachment and beat at medium-high speed until cool and the whites hold stiff peaks, 10 to 15 minutes.
- Toss in a couple of chunks of butter at a time, making sure the pieces are incorporated before adding more. After all the butter is added, continue whisking on medium-high speed. The mixture will deflate and appear curdled. Continue whisking until the buttercream comes back together to form a smooth and spreadable consistency. Beat in 1 teaspoon cinnamon and vanilla.
- Combine the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon together in a small bowl.
- To assemble: Slice each cake in half horizontally for a total of 4 cake rounds (set aside one of the bottom pieces for the top layer). Put 1 round on a cake stand or serving platter, and spread about 1 cup of the buttercream on top, all the way to the edge. Sprinkle with some of the cinnamon-sugar. Repeat with 2 more layers of cake, buttercream and cinnamon-sugar. Place the reserved cake round on top (browned-side up). Frost with the remaining buttercream and sprinkle with the remaining cinnamon-sugar. Let sit for at least 1 hour before slicing and serving.
SNICKERDOODLE CAKE
If you love snickerdoodle cookies then you will love this moist delicious cake. The cinnamon gives this cake a wonderful flavor. This is now our most favorite cake in the house. The smell while it's baking is intoxicating:)
Provided by raaschs63
Categories Dessert
Time 42m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350º and grease/flour a 9x13 inch pan. In a large mixing bowl add cake mix, milk, melted butter, pudding mix, eggs, vanilla, and cinnamon. Blend with a hand mixer for 1 minute at low speed. Stop and scrape down all sides of bowl and increase mixer speed to medium for 2 more minutes. Pour batter into 9x13 pan and spread out evenly. Bake at 350º for 32-38 minutes (I always check at 32 minutes) or until a toothpick inserted in the middle comes out clean. Cool on a wire rack. Frost with the following Butter Cream Frosting recipe:.
- BUTTER CREAM FROSTING.
- 8 Tbls. (or 1 stick) butter (slightly softened).
- 3 ¾ cups confectioners` sugar.
- 3-4 Tbls. Milk (I used 4 Tbls.).
- 1 teas. vanilla extract.
- 1 teas. Cinnamon.
- Place all ingredients in mixing bowl and beat on low/ medium until fluffy. Spread on cooled cake. ENJOY!
Nutrition Facts : Calories 603.6, Fat 26.5, SaturatedFat 13.6, Cholesterol 107.7, Sodium 543.5, Carbohydrate 87.8, Fiber 0.9, Sugar 73.9, Protein 5.4
SNICKERDOODLE CAKE
A classic vanilla cake with a twist! This recipe was actually a creative mistake. I was trying to make up a decadent chocolate cake, and had already added in the cinnamon, when I discovered that I was out of cocoa powder! I decided to continue to make this recipe and was shocked when it turned out! This recipe is pretty special to me because it was the very first recipe I actually made up myself. The honey in the frosting adds a hint of an interesting sweetness, even though with a teaspoon you can't taste it. For a more obvious honey flavor, add up to 1/3 cup (or to taste) of honey.
Provided by Jessica13
Time 1h15m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch cake pans with shortening and dust with about 1 teaspoon flour, shaking to remove excess flour.
- Beat 1/2 cup butter in a bowl using an electric mixer until light and fluffy. Add white sugar and beat until incorporated into the creamed butter. Add eggs, 1 at a time, to creamed butter mixture, beating until thoroughly combined before adding the next egg. Stir 1 teaspoon vanilla extract into creamed butter mixture.
- Whisk flour, baking soda, baking powder, salt, and cinnamon together in a bowl. Gradually beat 1/3 the flour mixture into butter mixture, alternating with the 3/4 cup milk and ending with flour mixture until batter is smooth. Pour batter into the prepared cake pans.
- Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Turn cakes onto a wire rack to cool completely, at least 30 minutes.
- Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy; beat in 1 teaspoon vanilla extract and honey. Gradually beat enough confectioners' sugar into creamed butter mixture to reach desired consistency, adding 1 tablespoon milk if needed to thin the icing.
- Spread 1/3 the icing over the top of 1 cake using a spatula. Place the second cake over the icing layer and spread remaining icing over entire cake.
Nutrition Facts : Calories 509 calories, Carbohydrate 76.3 g, Cholesterol 106.2 mg, Fat 21 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 12.5 g, Sodium 577.5 mg, Sugar 56.4 g
SNICKERDOODLE (COFFEE) CAKE
This is one of my husband's favorite Coffee Cakes. He has a few!! I also made this for my Mother-In-Law and she loved it!!
Provided by Nikki Kate
Categories Breads
Time 20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease an 8 inch square pan.
- Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
- In a large bowl mix flour, baking powder, 1/2 cup sugar and 1/2 teaspoon ground cinnamon. Cut in shortening to a fine grain.
- In a separate small bowl beat egg, then pour in milk and mix together.
- Beat into dry mixture with minimum of strokes.
- Spread batter into prepared pan and sprinkle with topping.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Nutrition Facts : Calories 237.1, Fat 8.5, SaturatedFat 2.9, Cholesterol 29.7, Sodium 128.2, Carbohydrate 36.7, Fiber 0.8, Sugar 16.8, Protein 3.9
More about "snickerdoodle crazy cake food"
SNICKERDOODLE CRAZY CAKE | 12 TOMATOES
From 12tomatoes.com
4.2/5 (14)Total Time 45 minsServings 6
- In the baking dish, mix together the flour, sugar, brown sugar, cinnamon, baking soda, cream of tartar, and salt.
- Make three depressions or wells in the dry ingredients, two small, and one large. Add the vinegar in one small well, vanilla in the other, and vegetable oil in the large one. Pour 1 cup water over the top and mix until smooth.
SNICKERDOODLE CRAZY CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 1Category DessertCuisine AmericanTotal Time 45 mins
SNICKERDOODLE CRAZY CAKE (NO EGGS, MILK OR BUTTER)
From sweetlittlebluebird.com
SNICKERDOODLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NEW RECIPE: CRAZY SIMPLE CAKE MIX SNICKERDOODLES
From recipechatter.com
QUARANTINE COOKING: SNICKERDOODLE CRAZY CAKE
From traveleidoscope.com
CAKE BY COURTNEY: SIX LAYER SNICKERDOODLE COOKIE CAKE
From cakebycourtney.com
SNICKERDOODLE COOKIE CAKE RECIPE - FOOD FANATIC
From foodfanatic.com
SNICKERDOODLE CRAZY CAKE ARCHIVES - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
BEST SNICKERDOODLE CRUMB CAKE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
SNICKERDOODLE CRAZY CAKE (NO EGGS, MILK OR BUTTER) - SWEET LITTLE ...
From mastercook.com
SNICKERDOODLE CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
SNICKERDOODLE MUG CAKE - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
SNICKERDOODLE CRAZY CAKE | RECIPE | CRAZY CAKES, BAKED DISHES, …
From pinterest.com.au
SNICKERDOODLE CARAMEL LAYER CAKE - IMPERIAL SUGAR
From imperialsugar.com
CRAZY CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
EASY SNICKERDOODLE APPLE CAKE RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
SNICKERDOODLE CRAZY CAKE | PINTEREST
From pinterest.com
SNICKERDOODLE POKE CAKE | 12 TOMATOES
From 12tomatoes.com
MICROWAVE SNICKERDOODLE MUG CAKE - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
GLUTEN-FREE VEGAN SNICKERDOODLES - SIMPLY FOOD CRAZY
From simplyfoodcrazy.com
SNICKERDOODLE LAYER CAKE | THE BEST THANKSGIVING DESSERT IDEA!
From lifeloveandsugar.com
SNICKERDOODLE CAKE I RECIPE - FOOD NEWS
From foodnewsnews.com
SNICKERDOODLE CHEESECAKE BARS - THE BEST CHEESECAKE RECIPES
From thebestcheesecakerecipes.com
SNICKERDOODLE ARCHIVES - CRAZY FOR CRUST
From crazyforcrust.com
SNICKERDOODLE COFFEE CAKE - BUBBAPIE
From bubbapie.com
CRAZY SIMPLE CAKE MIX SNICKERDOODLES - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
CRAZY FOR COOKIES AND MORE: SNICKERDOODLE SHEET CAKE
From crazyforcookiesandmore.com
SNICKERDOODLE CAKE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
I MADE IT: SNICKERDOODLE CAKE BATTER BLONDIES | HUNGRY BLONDE
From hungry-blonde.com
PERFECTLY SOFT AND CHEWY SNICKERDOODLE COOKIES - THE FOOD …
From thefoodcharlatan.com
SNICKERDOODLE COFFEE CAKE - INSANELY GOOD
From insanelygoodrecipes.com
SNICKERDOODLE CRAZY CAKE | RECIPE | CRAZY CAKES, CRAZY CAKE …
SNICKERDOODLE COOKIE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SNICKERDOODLE CRAZY CAKE (NO EGGS, MILK OR BUTTER)
From dealiciouscooking.com
SNICKERDOODLE CRAZY CAKE | RECIPE | CRAZY CAKES, CRAZY …
From pinterest.com
SNICKERDOODLE CAKE MIX COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SNICKERDOODLE CRAZY CAKE (NO EGGS, MILK OR BUTTER)
From pinterest.ca
SNICKERDOODLE-BUNDT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love