Snappy Cheese Dip Food

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BEST CANNOLI DIP



Best Cannoli Dip image

Best Cannoli Dip, an easy homemade Cannoli Dip recipe with ricotta, mascarpone, powdered sugar, and a few other ingredients.

Provided by Lisa Huff

Categories     Dessert

Time 15m

Number Of Ingredients 10

15 ounces Ricotta cheese (drained if needed)
8 ounces Mascarpone cheese
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
1 teaspoon fresh orange zest
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup mini chocolate chips
mini chocolate chips and/or chopped nuts
apple slices, graham crackers, cannoli chips, vanilla wafers, broken ice cream cones or cannoli shells, etc.

Steps:

  • Place ricotta, mascarpone, and powdered sugar in large mixing bowl. Mix with an electric mixer or stand mixer until smooth and well combined.
  • Mix in vanilla, orange zest, cinnamon, and salt until well combined. Stir in mini chocolate chips.
  • Top with mini chocolate chips and/or chopped nuts and serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 106 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 37 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

SNAPPY CHEDDAR DIP



Snappy Cheddar Dip image

Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 21

Number Of Ingredients 8

1 jar (5 oz) sharp process cheese spread
1 cup finely shredded Cheddar cheese (4 oz)
1/4 cup chive and onion cream cheese (from 8-oz container)
2 tablespoons milk
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
Fresh chives, chopped, if desired
Apple slices, celery sticks and/or assorted crackers

Steps:

  • In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g

SNAPPY CHEESE DIP



Snappy Cheese Dip image

You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.

Provided by Darlene Summers

Categories     Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

2 lbs cheddar cheese
1 garlic clove (minced)
1/2 medium onion (minced)
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce
salt
stale beer or milk

Steps:

  • Put cheese and garlic through food grinder.
  • Add other seasonings and mix thoroughly.
  • Thin down with stale beer or milk till of desired dipping consistency.
  • Use with chips or if preferred, do not make so thin and stuff celery with it or spread on crackers.

NIPPY CHEESE



Nippy Cheese image

Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend.

Provided by Krista B

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

1 (3 ounce) package cream cheese
1 tablespoon mayonnaise
1 tablespoon heavy cream
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
1 teaspoon prepared horseradish
3 drops hot pepper sauce
⅛ teaspoon garlic salt

Steps:

  • In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
  • Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 2.5 g, Cholesterol 19.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 139.9 mg, Sugar 1.7 g

SNAPPY RED BELL PEPPER DIP WITH SHRIMP



Snappy Red Bell Pepper Dip with Shrimp image

Categories     Condiment/Spread     Food Processor     Tomato     No-Cook     Cocktail Party     Buffet     Cream Cheese     Shrimp     Bell Pepper     Chill     Jalapeño     Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 8

2 large garlic cloves, peeled
3 7- to 7.25-ounce jars roasted red peppers, undrained
1 8-ounce package chilled cream cheese, cut into pieces
1 1/2 teaspoons ground cumin
1/2 cup chopped seeded tomato
1/4 cup chopped green onions
1 1/2 tablespoons chopped seeded jalapeño chili
2 pounds cooked peeled deveined large shrimp

Steps:

  • With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.

BEER CHEESE DIP



Beer Cheese Dip image

This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies!

Provided by Holly Nilsson

Categories     Appetizer     Dip     Party Food

Time 22m

Number Of Ingredients 11

¼ cup butter
¼ cup flour
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 cup milk
⅔ cup beer (I used Budweiser)
1 teaspoon dijon mustard
1 teaspoon Worcestershire sauce
2 cups sharp cheddar (shredded)
1 cup gruyere ( or swiss cheese, shredded)

Steps:

  • Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Cook 1 minute.
  • Stir in milk and beer a bit at a time, whisking until smooth after each addition. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.
  • Reduce heat to low, add cheeses, and stir just until melted and smooth.
  • Serve warm with vegetables, tortilla chips or soft pretzels.

Nutrition Facts : Calories 180 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 43 mg, Sodium 207 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

HAM DIP



Ham Dip image

Easy ham dip recipe with ham, Swiss cheese, cream cheese, and a few other ingredients. The best for using up leftover ham for holiday parties!

Provided by Lisa Huff

Categories     Appetizer

Time 10m

Number Of Ingredients 8

1/2 pound ham (chopped)
8 ounces cream cheese (softened)
1 cup shredded Swiss cheese
1/2 cup sour cream
1/4 teaspoon garlic powder
1 green onion (chopped)
1 teaspoon Dijon mustard
Serving Suggestions: Serve with crostini, crackers, veggies, etc.

Steps:

  • Place all ingredients in a food processor, and pulse until well combined.

Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 236 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SNAPPY CHEESE SPREAD



Snappy Cheese Spread image

Number Of Ingredients 11

1 cup creamed cottage cheese
2 cups shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1/2 cup sour cream
1/2 teaspoon celery salt
1/8 teaspoon hot pepper sauce
sliced pimento-stuffed olives (optional)
sliced pitted black olives (optional)
thinly sliced cucumber (optional)
chopped fresh parsley (optional)
1 package Keebler® Town House® Original cracker

Steps:

  • 1. In small mixing bowl beat cottage cheese on medium speed of electric mixer until nearly smooth. Gradually beat in Cheddar cheese and onion until combined.2. Add sour cream, celery salt and pepper sauce. Beat until combined. Spoon into serving dish. Garnish with pimento-stuffed olives, black olives, cucumber or parsley, if desired. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

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