GREEN BEAN AND ORANGE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 pounds green beans in salted boiling water until crisp-tender, 2 minutes. Drain and transfer to a bowl of ice water to cool, then drain and pat dry. Whisk 2 tablespoons each sherry vinegar and orange juice, 2 teaspoons dijon mustard and 1/2 teaspoon kosher salt in a large bowl; whisk in 1/4 cup olive oil. Add 1 thinly sliced shallot and let sit 10 minutes. Add the green beans, 2 heads torn frisée, the segments of 2 oranges and 1/3 cup chopped toasted pistachios; season with salt and pepper and toss.
KALE CITRUS SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale.
- To make the dressing, combine the orange juice, olive oil, sugar, garlic and some salt and pepper in a small jar. Shake vigorously until combined, then add the sour cream or yogurt and shake again until it's nice and creamy.
- Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. (Extra dressing can be stored in the fridge and used for any salad.)
- At the last minute, break the goat cheese into chunks with a fork and toss it into the salad. Serve!
GRILLED SNAPPER WITH ORANGES AND OLIVES
Steps:
- Squeeze two of the oranges and reserve juice. Take the other two, cut into supremes, and reserve. In a small heavy saucepan, cook the butter over medium heat until it foams, the foam then subsides, and the butter begins to brown and smell toasty. Add the reserved orange juice, the lemon juice, wine, sugar, and half the salt and pepper. Boil the mixture until well reduced, 15 to 20 minutes. Stir in the orange sections and olives and reserve in a warm place.
- Heat grill to high. With a very sharp knife, score the skin side of each snapper fillet. The cut should pierce the skin but not the flesh. Brush or rub the fish with the olive oil and season evenly with remaining salt and pepper. Brush the grill well, wipe with an oiled paper towel, and place the fish fillets on the grill skin side down. Grill 34 minutes on the skin side, until skin is crispy and a 1/2-inch margin of opaque flesh has formed all around the edges of the fillet. Flip fish and cook one minute on flesh side. Remove from grill and place on plates, skin side up. Stir parsley into warm sauce and taste for seasoning. Spoon sauce over fish fillets and serve.
SNAPPER ESCABèCHE
This is a grilled version of a classic Filipino dish. Skin-on snapper is grilled and finished with julienned vegetables and a quick sweet and sour sauce that's filled with island flavors. If you're not a fan of snapper, feel free to substitute it with any white meaty fish.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Heat 2 tablespoons vegetable oil in a medium saucepan over medium heat. Add the garlic and ginger and cook, stirring, until softened, about 2 minutes. Whisk in the vinegar, pineapple juice, fish sauce, brown sugar and ketchup. Bring to a steady simmer and cook until reduced by almost half, about 10 minutes.
- Meanwhile, combine the scallions and bell peppers in a medium bowl with the remaining 1 tablespoon vegetable oil. Season with salt and pepper and toss. Grill until well marked and tender, about 2 minutes per side for the scallions and 3 minutes per side for the peppers.
- Score the skin side of the snapper fillets, making a few small slashes. Pat dry. Brush both sides of the fillets with vegetable oil and season with salt and pepper. Lightly oil the grill grates. Grill the fish skin-side down, covered, until it's cooked around the edges, 3 to 4 minutes. Flip and cook through, 3 to 4 more minutes.
- Cut the scallions into 3-inch pieces and cut the peppers into 1/4-inch strips. Divide the vegetables and fish among plates. Pour some of the sauce on top and serve the rest on the side. Serve with the rice.
Nutrition Facts : Calories 508, Fat 14 grams, SaturatedFat 1 grams, Cholesterol 45 milligrams, Sodium 1542 milligrams, Carbohydrate 66 grams, Fiber 3 grams, Protein 31 grams, Sugar 27 grams
NO-COOK BEET-ORANGE SALAD
Provided by Food Network Kitchen
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons orange juice, 2 teaspoons sherry vinegar and 1 teaspoon dijon mustard in a bowl; whisk in 2 tablespoons olive oil and season with salt and pepper. Thinly slice 1 1/2 pounds peeled chioggia or golden beets. Toss with the vinaigrette, segments from 2 oranges, 2 cups fresh parsley and 1/2 cup torn mint. Top with chopped marcona almonds and crumbled goat cheese.
- TIP: Slice the beets on a mandoline for this no-cook salad-it'll come together in minutes!
- How to Peel and Juice a Beet
More about "snapper with kale orange salad food"
ORANGE CRANBERRY KALE SALAD RECIPE | TASTE AND SEE
Web Jun 20, 2020 Meanwhile, zest the orange, rinse, dry, and tear the kale into 2-inch pieces. Juice the orange into a small bowl or salad dressing …
From tasteandsee.com
5/5 (5)Total Time 5 minsCategory SaladCalories 161 per serving
From tasteandsee.com
5/5 (5)Total Time 5 minsCategory SaladCalories 161 per serving
- Place almonds on small baking sheet and toast at 350 until slightly browned, about 3-5 minutes (watch them closely so they don't burn!). Meanwhile, zest the orange, rinse, dry, and tear the kale into 2-inch pieces.
- Juice the orange into a small bowl or salad dressing shaker, then add the other dressing ingredients and combine thoroughly.
- In a large serving bowl, combine kale, almonds, and cranberries. Toss with the salad dressing until well-coated
KALE ORANGE SALAD (WITH ORANGE BALSAMIC DRESSING)
Web Apr 28, 2017 Kale and Orange Salad is the perfect seasonal winter salad recipe! It’s bursting with bright flavors, it’s incredibly nutritious and it’s a exciting change from basic …
From cookingclassy.com
5/5 (6)Total Time 15 minsCategory SaladCalories 350 per serving
From cookingclassy.com
5/5 (6)Total Time 15 minsCategory SaladCalories 350 per serving
- For the Salad: Add kale, half of the almonds, half of the green onions and the mandarin oranges to a salad bowl.
- Pour over vinaigrette dressing then toss salad. Top with remaining almonds and green onions, add blood oranges and goat cheese and serve.
SNAPPER WITH KALE-ORANGE SALAD | PUNCHFORK
Web Nov 17, 2017 1 small shallot, thinly sliced and separated into rings 1 5-ounce package …
From punchfork.com
4.5/5 (49)Total Time 40 minsServings 4Calories 410 per serving
From punchfork.com
4.5/5 (49)Total Time 40 minsServings 4Calories 410 per serving
SNAPPER RECIPES & MENU IDEAS | BON APPéTIT
Web Whole Fish Ssam. In Korean, ssam literally means “wrapped”—set the fish in the center …
From bonappetit.com
From bonappetit.com
SNAPPER RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Chef Scott Conant roasts a whole red snapper with tomatoes, basil and …
From foodnetwork.com
From foodnetwork.com
KALE SALAD WITH ORANGES - PLANT BASED COOKING
Web Nov 29, 2012 Instructions. If making from scratch, wash and remove tough stems from …
From plantbasedcooking.com
From plantbasedcooking.com
NAVEL ORANGE AND KALE SALAD - EASY PEASY MEALS
Web Aug 27, 2019 Vinaigrette. 1/2 Shallot peeled and minced. 1 clove garlic peeled and …
From eazypeazymealz.com
From eazypeazymealz.com
MASSAGED KALE SALAD {WITH WINTER FRUIT} - IFOODREAL.COM
Web Dec 24, 2021 Instructions. In a large salad bowl, add kale, olive oil and salt. Massage …
From ifoodreal.com
From ifoodreal.com
KALE SALAD WITH CRANBERRIES - EATINGWELL
Web Aug 27, 2020 Directions. Stir shallot and vinegar together in a large bowl; let stand for 5 …
From eatingwell.com
From eatingwell.com
20 BEST KALE SALADS (+ EASY RECIPES) - INSANELY GOOD
Web Jun 2, 2022 So good. 9. Kale Caesar Crunch Salad. Let’s be honest, no one orders a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KALE SALADS WE CAN’T GET ENOUGH OF - FOOD NETWORK CANADA
Web Feb 10, 2022 Warm Salad Bowl. This dish is filled with plenty of healthy and tasty …
From foodnetwork.ca
From foodnetwork.ca
SNAPPER WITH KALE-ORANGE SALAD | RECIPE | FOOD NETWORK RECIPES, …
Web Dec 2, 2017 - Get Snapper with Kale-Orange Salad Recipe from Food Network. ... Dec …
From pinterest.co.uk
From pinterest.co.uk
SOUTHERN LOVIN' IN THE OVEN RECIPES & MORE DAILY
Web Snapper with Kale-Orange Salad Fish cooks quickly making it a great choice when you …
From facebook.com
From facebook.com
ORANGE KALE SALAD W/ CITRUS VINAIGRETTE - THIS HEALTHY KITCHEN
Web Jan 2, 2021 Instructions. Tear your kale into large bite sized pieces and remove the …
From thishealthykitchen.com
From thishealthykitchen.com
SNAPPER WITH KALE-ORANGE SALAD – RECIPES NETWORK
Web May 26, 2018 Step 1. Combine 1 1/2 cups water, the quinoa and 1/4 teaspoon salt in …
From recipenet.org
From recipenet.org
SNAPPER WITH KALE-ORANGE SALAD | RECIPE | FOOD NETWORK …
Web Apr 13, 2021 - Get Snapper with Kale-Orange Salad Recipe from Food Network. ... Apr …
From pinterest.com
From pinterest.com
SNAPPER WITH KALE-ORANGE SALAD RECIPE | EAT YOUR BOOKS
Web Save this Snapper with kale-orange salad recipe and more from Food Network …
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love