Snapper Dr Louis Food

SNAPPER DR. LOUIS

Snapper Dr. Louis image

This recipe was shared by Crappito's restaurant in Houston. It's simple and delicious. Any firm fish may be used.

Provided by PanNan

Categories < 60 Mins

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) filets red snapper
1/3 cup lump crabmeat
1/2 red bell pepper, sliced
2/3 cup sliced mushrooms
1 tablespoon lemon juice
1/2 cup white wine
3 tablespoons butter
flour (for dredging)
salt and pepper

Steps:

Melt butter in large saute pan over med-high heat.
Dredge filets in flour and saute in butter approximately 2 minutes on each side.
Add bell pepper and mushrooms and saute 3 minutes.
Turn filets and add wine and lemon juice and reduce for 2 to 3 minutes.
Remove fish to serving plates and add crab meat and saute with other ingredients just until heated.
Spoon over fish and serve.

DR. ATKINS' FROMAGE BURGER

Dr. Atkins' Fromage Burger image

Make and share this Dr. Atkins' Fromage Burger recipe from Food.com.

Provided by mailbelle

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
1 tablespoon chives, chopped
3/4 teaspoon tarragon, crumbled
2 teaspoons seasoning salt
1/4 cup fresh parsley, chopped
1/4 cup scallion, minced
1 small tomatoes, diced
1 egg, beaten
6 ounces cheddar cheese, coarsely grated
3 tablespoons butter, melted (optional)

Steps:

Combine beef, chives, tarragon, salt, parsley, scallions, tomato, and egg; mix well.
Shape into 12 equal balls. Flatten each ball to pancake shape.
Divide cheese into 6 piles. Press cheese together. Place 1 pile of cheese in the center of 6 of the meat pancakes. Place second burger pancake on top. Press edges together to seal.
Cook on an outdoor grill, broil in oven, or saute with butter in a nonstick skillet for five minutes on each side.

Nutrition Facts : Calories 457.2, Fat 33, SaturatedFat 15.1, Cholesterol 163.6, Sodium 291, Carbohydrate 1.6, Fiber 0.4, Sugar 0.7, Protein 36.6

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