PAPAYA SMOOTHIES
Provided by Food Network Kitchen
Time 10m
Yield 12 shots
Number Of Ingredients 4
Steps:
- Combine the papaya, banana, strawberries and about 15 ice cubes in a blender and puree until smooth. Pour into 2-ounce shot glasses and garnish with pineapple and/or cherries.
PAPAYA SMOOTHIE (BATIDA DE LECHOSA)
Steps:
- Gather the ingredients.
- Peel the papaya using a knife or vegetable peeler.
- Cut the papaya in half lengthwise and remove the seeds.
- Coarsely chop the flesh.
- Place the papaya chunks, milk, lime juice and zest, sugar, vanilla, and ice into a blender or food processor.
- Mix on high speed for 20 to 30 seconds until the mixture is smooth and thick.
- Pour the smoothie into tall frosted glasses. Garnish with lime wedges and serve at once.
Nutrition Facts : Calories 365 kcal, Carbohydrate 89 g, Cholesterol 5 mg, Fiber 10 g, Protein 5 g, SaturatedFat 1 g, Sodium 65 mg, Sugar 68 g, Fat 3 g, ServingSize 3 cups (1 to 2 servings), UnsaturatedFat 0 g
PAPAYA-BANANA SMOOTHIE
Provided by Bobby Flay
Time 2m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the milk, yogurt, vanilla, banana, papaya and ice cubes in a blender and blend until smooth. Pour into a large glass.
PAPAYA SURPRISE SMOOTHIE
Papaya's sunny flavor is a great addition to banana and strawberry, the traditional smoothie favorites.
Provided by JILLT5
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a blender, blend the papaya, banana, strawberries, milk, sugar, and ice cubes until smooth.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 55.1 g, Cholesterol 3.3 mg, Fat 1.3 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 24.9 mg, Sugar 42.8 g
PAPAYA SMOOTHIE
Make and share this Papaya Smoothie recipe from Food.com.
Provided by evelynathens
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender.
- Puree until smooth.
- Pour into 2 tall glasses.
Nutrition Facts : Calories 234.2, Fat 2.9, SaturatedFat 1.6, Cholesterol 8.5, Sodium 64.7, Carbohydrate 52.3, Fiber 3.7, Sugar 37.1, Protein 3.6
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