Smothered Hamburger Steak Food

SMOTHERED HAMBURGER STEAK

Steps:

• Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.
• Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.
• Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

SMOTHERED HAMBURGER STEAK WITH MUSHROOMS

Steps:

• Combine egg, ground beef and soup mix. Shape into 4 patties. Brown patties, add white parts of onions to saute with patties.
• When the onions are softened, add the gravy and green onion tops. Cover and simmer for 15 minutes.
• Serve with Garlic Mashed Potatoes with Spinach and Sweet Peas.

SMOTHERED HAMBURGER STEAKS & ONIONS

Steps:

• Mix ground beef, salt, pepper, bread crumbs, and water together. Shape into 4 patties. Brown on one side, turn, add onion and brown lightly. Add gravy, cover and simmer about 35 minutes.

SMOTHERED HAMBURGER STEAK

Steps:

• 1. Note: If using lean ground beef, you may want to add a couple TBLS of olive oil to the meat to keep it moist during cooking.
• 2. Place 1/2 chopped mushrooms, & 1/2 c. finely chopped onions, 1/2 c. finely chopped celery & 1 tsp of olive oil in microwavable bowl. Stir ingredients to lightly coat veggies with O.O. Microwave for 2 min. or till nice & tender. Cool.
• 3. Mix together ground beef, seasoning & micro veggies. Form into oval shaped patties. Fry in skillet till done. Remove from skillet.
• 4. In same skillet used to cook patties, add 2 TBL of olive oil & saute 1 1/2 c of sliced onions & mushrooms till tender. Remove from skillet. Add alittle more olive oil if needed, add 1/2 c flour & make a roux, scraping bottom of pan to release the yummies, add alittle salt & pepper if desired. Cook on med heat for a couple of minutes to brown roux. Add beef stock stirring till thickened, return sauted onions & mushrooms to pan, mix in.
• 5. Place patties over a slice of toasted bread, cover with gravy, also great on mashed potatoes.

GREEK HAMBURGERS

Steps:

• Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.
• Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
• Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.

GRILLED HAM STEAK

Steps:

• In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

SMOTHERED HAMBURGER STEAK

Steps:

• Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).
• Mix and form into patties.
• Fry the patties in skillet on medium heat until cooked to your liking.
• I usually fry until they are medium-well to well done.
• While patties are cooking, mix 1 can cream of mushroom soup, 1/2 to 1 cup water or milk, and brown gravy packet/mix in a bowl, stirring well.
• After patties are browned and ready, add the soup mixture to the skillet. Reduce heat to simmer; spread the mixture over the patties and turn them once or twice as the mixture warms.
• Stir mixture occasionally.
• Simmer for 5 to 10 minutes or until gravy is good and hot.
• Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea.
• Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! ;).
• Kind of a "blue-plate" special!

~ AWESOME SMOTHERED HAMBURGER STEAKS ~

Steps:

• 1. In a large bowl, crumble meat - to this add soup mix, salts, pepper, egg, crumbs, milk, A-1 steak sauce, worcestershire sauce and mix just until combined. Make into desired size patties.
• 2. Preheat oven to 375 degree F. Grease a 9 x 13 baking dish. In a large skillet, over med high heat add oil and 3 tablespoons butter. Once butter has melted into the oil, carefully add your burgers. Cook until browned well on each side.
• 3. Place evenly into prepared dish.
• 4. In the same skillet with juices, saute the mushrooms until starting to brown, add the garlic nowcand cook another minute or two.
• 5. Spoon mushrooms over the burgers evenly.
• 6. Melt 1 tablespoon butter in same skillet and cook onions until golden. Spoon over the mushrooms. Preheat oven to 375 degree F.
• 7. In a med bowl, whisk together broth, kitchen bouquet, worcestershire sauce and buillion. To the same skillet, melt 2 tablespoons butter and to this whisk in the flour, stirring constantly for at least 1 minute. To this slowly whisk in the broth mixture, making sure to smooth out any lumps. Stir in sherry if using. Cook until becomes a gravy thickness. Doesn't take but a minute.
• 8. Pour this evenly over the steaks. Cover tightly with foil and bake for 40 - 45 minutes. Should be good and bubbly.
• 9. Remove foil and serve while good and hot, along side of whipped potatoes or noodles. The rich, tasty gravy would be great with either. Enjoy!

SMOTHERED HAMBURGER STEAK

Steps:

• Mix together meat, onion, salt, pepper, and garlic and form into 8 patties.
• Place oil in a large skillet over med-high heat.
• Place patties in oil and cook about 4 minutes on each side, or until done all the way through. Remove from pan and place on paper towels to drain.
• Place milk and soup in skillet and stir to combine.
• Bring to a boil and then turn down to a simmer and cook for 3 minutes.
• Serve gravy over beef patties.

GROUND BEEF AND VEGETABLE STEW

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
• Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
• Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.