Smothered Cottage Fries Food

SMOTHERED COTTAGE FRIES

Steps:

• 1. Add butter to large skillet. Fry the potatoes and onion until browned and softened.
• 2. Mix the sour cream with the onion soup mix. Add the cheeses and pour over potatoes. cook until cheese is a melted.

BAKED CHOPS AND COTTAGE FRIES

Steps:

• In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.

SMOTHERED FRENCH FRIES

Steps:

• Bake french fries as directed on package.
• Meanwhile, mix sour cream, dressing and garlic until blended.
• Place french fries on platter; top with sour cream mixture, cheese, bacon and onions.

CHEF JOHN'S COTTAGE FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Line a baking sheet with parchment paper or a silicone baking mat and set aside.
• Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
• Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
• Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.

FRENCH FRIES AND GRAVY

Steps:

• Wash, peel, and slice potatoes into 2-cm thick strips.
• Fry until the potatoes are crisp.
• Sprinkle with salt.
• Add water to the pan, then mix with 3 tablespoons flour until thick.
• Mix with butter, soy sauce, and 1 broth cube, stirring constantly.
• Add black pepper while the gravy simmers.
• Serve french fries with hot gravy.

SOUTHERN FRIED SMOTHERED CABBAGE

Steps:

• Heat a large, lidded cast iron pot over medium-high heat. Add bacon and fry until browned but not crispy, about 5 minutes. Quickly add cabbage pieces and water, in that order. Cover the pot with the lid and allow cabbage to steam, about 1 minute. Season with cayenne pepper and salt and boil for 15 minutes.
• Remove lid and reduce heat to a high simmer. Cook until all liquid has evaporated and cabbage is browning in the bottom of the pot and wilted but not soggy, about 10 minutes more. Scrape the bottom of the pot regularly and turn cabbage to prevent sticking.