SMOTHERED CABBAGE AND POTATOES
Smothered Cabbage and Potatoes is a down home southern favorite. It's a simple side dish full of flavor and goes great with chicken or pork. Or serve it with cornbread as a main dish.
Provided by Christin Mahrlig
Categories Side Dish
Number Of Ingredients 8
Steps:
- In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft.
- Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.
- Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Remove lid and increase heat to medium-high. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.
Nutrition Facts : Calories 176 kcal, ServingSize 1 serving
CABBAGE-POTATO MASH
Steps:
- Boil 1 pound quartered, peeled Yukon gold potatoes in salted water until tender. Reserve 1/4 cup cooking water, then drain. Saute 2 cups shredded cabbage in butter, 2 minutes. Add the reserved cooking water, cover and cook 3 minutes. Add the potatoes, 4 sliced scallions, 1/2 cup half-and-half, 2 tablespoons butter and a pinch of nutmeg. Mash until smooth. Season with salt and pepper.
KIELBASA WITH SMOTHERED CABBAGE AND MASHED POTATOES
Steps:
- In a large heavy skillet heat the oil over moderate heat until it is hot but not smoking and in it brown the kielbasa. Add the cabbage and the onion and cook the mixture, stirring occasionally, until the cabbage is browned. Add 1 1/2 cups water and simmer the mixture, covered partially, for 15 to 20 minutes, or until the cabbage is tender.
- While the mixture is simmering, in a steamer set over boiling water steam the potatoes, peeled and cut into 3/4-inch pieces, covered, for 12 minutes, or until they are very tender, transfer them to a bowl, and mash them with a potato masher. Add the milk, scalded, 3 tablespoons hot water, the butter, and salt and pepper to taste and stir the potato mixture until the butter is melted. Serve the kielbasa mixture on the mashed potatoes.
SMOTHERED CABBAGE
This down-home dish is a family favorite. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. It's perfect for a holiday or everyday meal, and leftovers freeze well.
Provided by Sandra Garth
Categories Side Dish
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, ham hock, and pork shank in a large pot. Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. Drain and set meat aside to cool to room temperature, about 20 minutes.
- Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer.
- Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. Add 1/4 of the meat mixture. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. Repeat until all cabbage and meat have been added. Season with salt and pepper. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth.
- Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. Simmer until cabbage is tender, 30 to 45 minutes.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 9.4 g, Cholesterol 30.8 mg, Fat 9.3 g, Fiber 3.9 g, Protein 9.6 g, SaturatedFat 3.2 g, Sodium 448.7 mg, Sugar 5.4 g
CABBAGE WITH POTATOES
A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style cooking at its best!
Provided by Seasoned Cook
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
- In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
- To serve use a slotted spoon to lift out cabbage and potatoes.
MS. ANGELA'S SMOTHERED CABBAGE
My best friend and I make this every year on New Year's Day, and it's so delicious! We always serve it with homemade cornbread, black eyed peas, Champagne, and ham. Happy New Year, everyone!
Provided by MadelynDub
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.
- Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 15.6 g, Cholesterol 49 mg, Fat 15.7 g, Fiber 5.9 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 431.4 mg, Sugar 7.6 g
CABBAGE-POTATO SAUTE
For a quick and easy side dish, try this recipe. The cabbage is so flavorful with the butter and vinegar.-Jeann Jones, Ogema, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, butter, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes.
Nutrition Facts : Calories 50 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ROAST CHICKEN WITH SMOTHERED CABBAGE, BACON, AND POTATOES
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.
Provided by Mindy Fox
Categories Chicken Dinner Cabbage Bacon Potato Roast Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 15
Steps:
- Arrange rack in middle of oven; preheat to 425ºF. Finely zest lemon into a medium bowl. Cut zested lemon in half lengthwise; set one half aside and reserve the other for another use. Add garlic, chives, parsley, and butter and mash together with a fork.
- Pat inside and outside of chicken dry. From edge of cavity, loosen skin from breasts and thighs. Push butter mixture under skin, then gently rub outside of skin to evenly distribute over breasts and legs. Tie together legs with twine. Season chicken with 1 1/2 tsp. salt and 1/2 tsp. pepper.
- Heat roasting pan in oven 10 minutes. Meanwhile, toss potatoes, bacon, caraway seeds, 1/4 tsp. salt, 1/8 tsp. pepper, and 1 Tbsp. plus 1 tsp. oil in a large bowl. Toss cabbage and remaining 1/4 tsp. salt, 1/8 tsp. pepper, and 1 Tbsp. plus 2 tsp. oil in another large bowl.
- Remove pan from oven; quickly combine and arrange potato mixture, cabbage mixture, and remaining oil left in bowls in pan, spreading toward edges to make room for chicken. Place chicken, breast side up, on top; it's okay if chicken sits on some vegetables. Carefully return pan to oven and roast 25 minutes (some cabbage edges will be blackened).
- Remove pan from oven; squeeze reserved lemon half over chicken and vegetables. Gently stir vegetables to coat with pan drippings. Reduce oven temperature to 400ºF and continue roasting until chicken juices run clear when thigh is pierced with a fork and an instant-read thermometer inserted into the thickest part of the thigh registers 165°F, 40-50 minutes more.
- Transfer chicken to a cutting board; let rest 15 minutes. Carve, serve with vegetable mixture, and top with parsley leaves.
CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET
It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
Provided by Sandy 0225
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
- Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
CABBAGE AND POTATO SIDE DISH
This is an excellent side dish to serve with pork chops and beans. It has a wonderful old-fashioned flavor and is a refreshing change from plain potatoes and other vegetables.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute onion, red and green pepper and garlic in butter until tender. Add hash browns; cook over high heat for 2-3 minutes. Stir in ham, cabbage, salt and pepper. Simmer for 8-10 minutes.
Nutrition Facts :
More about "smothered cabbage and potatoes food"
EASY, DELICIOUS SMOTHERED CABBAGE WITH POTATOES AND SMOKED …
From the2spoons.com
Estimated Reading Time 2 mins
- Cut the cabbage in half, take out the core and slice. Sliced your potatoes in about in little less than 1/2 inch slices, about a quarter inch. Slice your onions or chop them, then slice your smoked sausage in 1/2 inch pieces
- Heat your oil and 2 tablespoons butter in a large skillet. Add your potatoes and onions and cook on medium high heat until your potatoes begin to brown a little. Turn them and reduce the heat, add a lid and turn your heat to low and cook for a few minutes just until the potatoes start to soften a little, but not done. Increase your heat and add your cabbage and smoked sausage and cook turning as all the ingredients brown a little. After a few minutes, lower the heat, cover and let the cabbage smother a little until soft. Then again, raised your heat, remove the lid, season with salt and pepper to taste and cook until the ingredients have browned a little and are fork tender. Add a pat of butter just to bring everything together. Enjoy!!
50 BEST CABBAGE RECIPES - IDEAS FOR MAKING CABBAGE - KITCHN
From thekitchn.com
KIELBASA WITH SMOTHERED CABBAGE AND MASHED POTATOES RECIPES
From recipes.servegame.org
BOILED POTATOES AND CABBAGE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SMOTHERED COMFORT BURGERS, CABBAGE, POTATOES & SWEET …
From simplyveganized.com
HOW TO COOK SOUTHERN, SOULFUL CABBAGE - DIVAS CAN COOK
From divascancook.com
SLOW-COOKED POTATOES AND CABBAGE - EATFRESH
From eatfresh.org
SOUTHERN STYLE SMOTHERED CABBAGE - I HEART RECIPES
From iheartrecipes.com
COUNTRY CABBAGE AND POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SMOTHERED CABBAGE RECIPE • ROUSES SUPERMARKETS - FOOD NEWS
From foodnewsnews.com
SMOTHERED POTATOES AND CABBAGE WITH ANDOUILLE - PINTEREST
From pinterest.ca
SMOTHERED CABBAGE RECIPE
From cajun.com
CABBAGE SAUSAGE AND POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOTHERED CABBAGE | SEA SALT GALLEY KAT
From seasaltgalleykat.com
SMOTHERED CABBAGE & POTATOES - YOUTUBE
From youtube.com
SMOTHERED CABBAGE | COOK'S COUNTRY
From cookscountry.com
SMOTHERED CABBAGE WITH HAM RECIPE - EATINGWELL
From eatingwell.com
SMOTHERED CABBAGE SOUP WITH SMOKED SAUSAGE & POTATOES
From ninjatestkitchen.com
VEGAN SMOTHERED CABBAGE WITH POTATOES - LIFE & LEMONS
From life-and-lemons.com
10 BEST BOILED CABBAGE POTATOES RECIPES - YUMMLY
From yummly.com
SMOTHERED CABBAGE - BUDGET DELICIOUS
From budgetdelicious.com
SMOTHERED CABBAGE AND POTATOES | RECIPE IN 2022 | CABBAGE AND …
From pinterest.com
BRAISED CABBAGE WITH POTATOES AND SMOKED SAUSAGES
From melissassouthernstylekitchen.com
SMOTHERED CABBAGE RECIPE - CRAVING TASTY
From cravingtasty.com
SMOTHERED CABBAGE WITH SAUSAGE AND TOMATO - DEEP SOUTH DISH
From deepsouthdish.com
SMOTHERED CABBAGE WITH SMOKED SAUSAGE - LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
SMOTHERED CABBAGE RECIPE - COOP CAN COOK
From coopcancook.com
SMOTHERED CABBAGE AND SAUSAGE BEST RECIPES
From findrecipes.info
SOUTHERN CABBAGE AND POTATOES - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
SMOTHERED POTATOES AND CABBAGE WITH ANDOUILLE - DEEP …
From deepsouthdish.com
SMOTHERED CABBAGE - WE EAT AT LAST
From weeatatlast.com
SMOTHERED CABBAGE AND POTATOES (EASY & COMFORTING) | KITCHN
From thekitchn.com
SMOTHERED CABBAGE RECIPE • ROUSES SUPERMARKETS
From rouses.com
SMOTHERED CABBAGE AND POTATOES | RECIPE | CABBAGE AND …
From pinterest.com
SMOTHERED CABBAGE, SAUSAGE & POTATOES - NINJA FOODI
From youtube.com
SMOTHERED POTATOES AND CABBAGE (W/ OPTIONAL SAUSAGE)
From bigoven.com
SAUTéED CABBAGE WITH ROASTED POTATOES RECIPE - FOOD AND WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love