Smores Snack Mix Food

S'MORE SNACK TREATS

Steps:

• Break grahams into bite-sized pieces; set aside. Melt margarine in large saucepan on medium heat. Add marshmallows; cook until completely melted, stirring constantly. Add broken grahams; mix lightly until evenly coated.
• Spread mixture into lightly greased 13x9-inch pan; sprinkle with chocolate. Press chocolate lightly into graham mixture with greased hands.
• Refrigerate at least 20 minutes before cutting into 12 bars to serve.

S'MORES SNACK MIX

Steps:

• Line a cookie sheet with either a silicon baking liner or parchment paper.
• Spread a single layer of cereal on the sheet.
• Sprinkle milk chocolate chips, white chocolate chips and mini marshmallow bits on top of the cereal.
• Melt the milk chocolate wafers according the directions on the package. Drizzle over the cereal mixture. Repeat with the white chocolate wafers.
• Let cool completely (you may want to put in the refrigerator for a few minutes until set).
• Once completely set and cooled, break up into smaller pieces.
• Store in an airtight container.
• Makes about 2 pans.

CAMPFIRE S'MORES SNACK MIX

Steps:

• In a large bowl, combine cereals and almonds. In a large microwave-safe bowl, combine brown sugar, butter and corn syrup. Microwave, uncovered, on high for 2 minutes, stirring once., Whisk in baking soda until dissolved (mixture will foam). Stir in marshmallows. Cook 30-60 seconds longer or until marshmallows are melted; stir until smooth. Pour over cereal mixture; toss to coat. Spread onto a waxed paper-lined baking sheet to cool., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cereal mixture; refrigerate until set. Break into pieces. Store in an airtight container.,

S'MORES SNACK MIX

Steps:

• Combine ingredients.

CHEWY S'MORES SNACK MIX

Steps:

• In a sealable plastic bag or an airtight container with a lid, combine all ingredients except Tootsie Roll pieces. Secure the bag or container and shake.
• Add chopped Tootsie Roll Midgees. Secure the bag or container and thoroughly shake. Enjoy!
• PER SERVING (1/6th of recipe, about 1 cup): 109 calories, 1g fat, 103mg sodium, 23.5g carbs, 0.5g fiber, 13.5g sugars, 0.5g protein

NO BAKE S'MORES SNACK MIX RECIPE

Steps:

• Place baking chocolate in a microwave safe bowl and melt in the microwave for 1-2 minutes stirring everything 30 seconds until melted.
• While the chocolate is melting, line a large baking sheet with parchment paper. On the parchment paper add golden grahams, mini marshmallows, pretzels, and dark chocolate chips.
• Once the chocolate is melted and warm pour over the ingredients on the cookie sheet and toss with a spoon until everything is coated in chocolate. Place the tray in the fridge and let chill in the fridge for at least 30 minutes. Once chilled break apart and enjoy!