S'MORES ICE-CREAM SANDWICHES
Get two summer favorites, ice-cream sandwiches and s'mores all in one cool dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 4
Steps:
- Arrange 16 of the graham crackers in bottom of ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Spread frosting on top of each cracker. Spread marshmallow creme on one side of remaining crackers.
- Cut ice cream crosswise into four 3/4-inch-thick slices. Cut each slice into fourths to make 16 pieces. (Freeze remaining ice cream for another use.) Place one ice cream piece on each cracker in pan. Top with remaining crackers, marshmallow sides down, pressing lightly.
- Cover and freeze about 2 hours or until firm. Wrap each sandwich in foil or plastic wrap; store in freezer.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 130 mg
GRILLED S'MORES ICE CREAM SANDWICHES
Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate gets melted over graham crackers on the grill and then finished with a big scoop of ice cream.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the grill to medium heat.
- Fold a sheet of Reynolds Wrap® Aluminum Foil for the Grill in half, making a rectangle about 8x11-inches, and place it onto the grill in the center.
- Place 2 graham cracker squares onto the foil and place the chocolate squares on top.
- Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
- Scoop some ice cream onto the crackers with chocolate, and then top with the other cracker squares. You can also serve these open faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Serve immediately.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 23.6 g, Cholesterol 14.3 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 71.9 mg, Sugar 18.9 g
S'MORES CHOCOLATE CHIP ICE CREAM SANDWICHES
Make and share this S'mores Chocolate Chip Ice Cream Sandwiches recipe from Food.com.
Provided by looneytunesfan
Categories Frozen Desserts
Time 15m
Yield 8 sandwiches
Number Of Ingredients 3
Steps:
- Spoon about 1 teaspoon marshmallow creme on top of 1 cookie. Top with about 1/2 tablespoon ice cream. Top with another cookie, pressing gently. Place in shallow pan; immediately place in freezer. Repeat for remaining sandwiches, placing each in freezer as made.
- Freeze at least 3 hours until firm. Wrap individually in plastic wrap or waxed paper.
Nutrition Facts : Calories 152.3, Fat 6.5, SaturatedFat 3.8, Sodium 85.7, Carbohydrate 22.7, Fiber 0.9, Sugar 14.1, Protein 1.7
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S'MORES ICE CREAM SANDWICHES - THE BAKERMAMA
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Servings 25Estimated Reading Time 3 minsCategory DessertTotal Time 30 mins
- In the bowl of an electric mixer, beat the butter and sugars until creamy. Add honey and beat until smooth. Beat in egg and vanilla until well combined. Add flour, baking soda, cinnamon and salt until just combined. Stir in graham crackers and chopped chocolate bars.
- Use a mini cookie scoop or your fingers to shape dough into 2 teaspoon sized balls and place them a few inches apart on the prepared baking sheets. Bake for 8-10 minutes or until cookies are golden brown. Let cool on cookie sheets for 10 minutes before transferring to wire racks to cool completely.
- Once cookies are cool, flip two over and spread one with a thin layer of marshmallow crème and place a small scoop of chocolate ice cream on the other. Turn the marshmallow crème cookie over onto the ice cream cookie and press together.
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- Use a large knife to cut in thirds length wise, the cut each into two squares. You might need to trim the sides a bit. I just usually eat the excess:)
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