Smookie Cookies Food
S'MOOKIES
S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker-that's when my s'mookie was born. Just as delicious as the classic.-Maria Davis, Hermosa Beach, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 cookies.
Number Of Ingredients 12
Steps:
- Place the first six ingredients in a food processor; process until blended. Add butter, cream and vanilla; pulse until dough comes together (do not overmix). Stir in cinnamon chips. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. square cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until cookies begin to brown, 10-12 minutes (do not overbake). Remove from pans to wire racks to cool completely., Preheat broiler. Spread 1 tablespoon cookie spread on bottoms of half of the cookies. Set aside. Place a marshmallow on bottoms of the remaining cookies; transfer to a baking sheet. Broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Cover with cookie spread halves; press down gently.
Nutrition Facts :
MOOKIE (OATMEAL COOKIES)
I have to say, this is the BEST Oatmeal cookie that I have ever made! I found this recipe in a Sunset Magazine years ago. I cannot remember the name of the person who created this recipe, but they will forever have my love! I believe the story was that this person loved muffins and oatmeal cookies, but the muffins were too big and the cookies were too small. I LOVE these cookies...wait, did I say that already? ;-)
Provided by justmeterri
Categories Drop Cookies
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix butter and brown sugar until thoroughly blended. Add eggs and vanilla; beat well. Combine oats, flour, salt, and baking powder. Blend oat mixture with butter mixture.
- Stir in walnuts, coconut and raisins.*.
- Pack cookie dough into an ice cream scoop (4 oz size) or 1/2 cup measuring cup, scrape dough level with rim, and empty onto lightly oiled baking sheets, spacing dough about 3 inches apart.
- Bake in 350 oven until cookie edges are golden brown about 20 minutes. Cool cookies on a rack, serve or store airtight for up to 2 days.
- *TIPS: I have never added the walnuts, coconut or raisins to this recipe, so I do not know how they will turn out with them. BUT -- They are AWESOME without them!
- Also, I have made this using the 1/2 cup measuring cup, and by the teaspoon, I believe they taste waaay better when measuring the dough by 1/2 cup!
Nutrition Facts : Calories 284.1, Fat 15.7, SaturatedFat 7.7, Cholesterol 45.5, Sodium 206.1, Carbohydrate 33.2, Fiber 2.2, Sugar 18.6, Protein 4.5
S'MORES COOKIES RECIPE BY TASTY
Here's what you need: cookie dough, mini marshmallow, graham cracker
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 8 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F (160°C).
- Combine the cookie dough, marshmallows, and graham crackers until evenly distributed.
- Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
- Bake for 14 minutes.
- Enjoy!
Nutrition Facts : Calories 310 calories, Carbohydrate 45 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 27 grams
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- { "@type": "HowToSection", "name": "To Make the Cookie", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat oven to 325F and line 8"x8" baking pan with parchment paper.", "name": "Preheat oven to 325F and line 8"x8" baking pan with parchment paper.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-0-0" }, { "@type": "HowToStep", "text": "Cream butter and sugars together until well combined.", "name": "Cream butter and sugars together until well combined.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-0-1" }, { "@type": "HowToStep", "text": "Add egg and vanilla.", "name": "Add egg and vanilla.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-0-2" }, { "@type": "HowToStep", "text": "Sift dry ingredients together (flour, graham crumbs, baking soda and salt) then add to the butter mix. Mix until combined.", "name": "Sift dry ingredients together (flour, graham crumbs, baking soda and salt) then add to
- { "@type": "HowToSection", "name": "To Make the Marshmallow", "itemListElement": [ { "@type": "HowToStep", "text": "In a bowl of a standing mixer add 1/4 cup water and sprinkle the gelatin on top.", "name": "In a bowl of a standing mixer add 1/4 cup water and sprinkle the gelatin on top.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-1-0" }, { "@type": "HowToStep", "text": "Place 1/4 water, corn syrup, sugar and salt in a pan and heat over the stove until mix reaches 240F.", "name": "Place 1/4 water, corn syrup, sugar and salt in a pan and heat over the stove until mix reaches 240F.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-1-1" }, { "@type": "HowToStep", "text": "With the mixer on low, slowly pour in the hot sugar syrup into the bowl.", "name": "With the mixer on low, slowly pour in the hot sugar syrup into the bowl.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-1-2" }, { "@type": "HowToStep", "t
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