Smoky Remoulade Sauce Food

REMOULADE SAUCE

Remoulade Sauce image

Provided by Claire Robinson

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 scallion, green and white parts, chopped
1 cup aioli, store-bought
3 tablespoons whole-grain Dijon mustard
2 tablespoons fresh lemon juice
Hot sauce, to taste
Pinch salt and freshly ground black pepper

Steps:

Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.

REMOULADE SAUCE

Remoulade Sauce image

Provided by Emeril Lagasse

Time 20m

Yield about 3 cups

Number Of Ingredients 14

Ingredients

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Steps:

Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

CREAMY REMOULADE SAUCE

Creamy Remoulade Sauce image

This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors, and is common in Danish fridges!

Provided by breezermom

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 green onions, sliced
2 tablespoons spicy brown mustard (I use creole mustard)
2 garlic cloves, finely minced
1 tablespoon fresh parsley, chopped
1/4 teaspoon ground red pepper

Steps:

Combine all the ingredients.
Cover and chill until ready to serve.

Nutrition Facts : Calories 962.7, Fat 79.9, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2021.8, Carbohydrate 63.5, Fiber 2.5, Sugar 16.5, Protein 4.8

REMOULADE SAUCE

Remoulade Sauce image

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Provided by Rita1652

Categories Vegetable

Time 1h10m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

Steps:

Whisk together all ingredients.
Cover and chill 1 hour.

SMOKY REMOULADE SAUCE

Smoky Remoulade Sauce image

Make and share this Smoky Remoulade Sauce recipe from Food.com.

Provided by mailbelle

Categories Sauces

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
1/4 cup creole mustard
2 large garlic cloves, pressed
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 1/4 teaspoons smoked paprika
3/4 teaspoon ground red pepper

Steps:

Whisk together all ingredients until blended.
Cover and chill 2 hours before serving. May be stored in an airtight container in refrigerator up to 3 days.

Nutrition Facts : Calories 849.2, Fat 71.1, SaturatedFat 10.3, Cholesterol 54.3, Sodium 1799.8, Carbohydrate 55.5, Fiber 2.1, Sugar 14.7, Protein 3.7

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