Smoky Mountain Toffee Cookies Food

TOFFEE PECAN COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Place the butter in a small saute pan and place over medium heat. Completely melt the butter, then cook until the butter is brown and smells nutty, an additional 3 to 4 minutes. Take off the heat and allow to cool.
• Place the granulated sugar and brown sugar in the bowl of a stand mixer. Pour in the cooled butter and beat on low to medium speed until smooth and fluffy, 3 to 4 minutes. Add the vanilla extract and eggs and continue to beat on low until the mixture is combined.
• Combine the flour, baking soda and salt in a separate bowl and slowly incorporate into the batter a little at a time. Beat until smooth. Fold in the butterscotch chips and pecans.
• Line 2 baking sheets with parchment. Using a 1-ounce scoop or a tablespoon measure, portion out the cookie dough, leaving 2 inches between each cookie. Sprinkle the cookies with salt and bake until golden brown, 10 to 12 minutes.

SMOKY MOUNTAIN TOFFEE COOKIES

Steps:

• In a sauce pan, combine sugar, butter and margarine.
• Boil for 3 minutes, no longer.
• Line a jelly roll pan with foil and lay crackers in a single layer.
• Spread butter and sugar syrup over all the crackers- use a pastry brush to help along.
• Sprinkle with chopped nuts.
• Bake about 10 minutes at 350°.
• Remove from oven and work fast to remove cookies onto a sheet of foil, leave on foil until cookies are set.