Smoky Chipotle Guacamole Food
SMOKY GUACAMOLE
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.
SMOKY GUACAMOLE
Make and share this Smoky Guacamole recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together to desired chunkiness.
- Enjoy.
GUACAMOLE
Tried and true, I've made this at least a hundred times. Do not leave out the cilantro or red onion, it is key to the flavors of this dish. Chipotle adds a smokey heat that's perfect for Summer.
Provided by KityCat95
Categories Mexican
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pit and mash the avacados.
- Add in minced onion, minced peppers, and cilantro.
- Add in lime juice, cumin, and remaining adobo sauce. Add salt last and adjust to taste.
Nutrition Facts : Calories 433, Fat 37.2, SaturatedFat 5.4, Sodium 604.3, Carbohydrate 29.5, Fiber 19.2, Sugar 4.4, Protein 6.1
SMOKEY CHIPOTLE GUACAMOLE
This is so fast and easy to make. The chipotles add a wonderfully smokey flavor. Feel free to add more or less depending on how hot you like it. Some chopped cilantro might be nice added to this as well.
Provided by Kozmic Blues
Categories Mexican
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut avocados all the way around with a sharp knife.
- Scoop out the pit, then spoon avocado flesh away from skin into a mixing bowl.
- Add the juice of 1 lime, salt to taste, sour cream and chipotles in adobo.
- Mash well with a fork or potato masher until smooth.
- Serve with tortilla chips or your favorite mexican dishes.
Nutrition Facts : Calories 182.7, Fat 16.3, SaturatedFat 3.1, Cholesterol 5, Sodium 308.1, Carbohydrate 10.4, Fiber 6.8, Sugar 0.9, Protein 2.5
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