Bold And Simple Snack Mix Food

BOLD AND LOW-CARB (CHEX MIX) SNAX

Bold and Low-Carb (Chex Mix) Snax image

I adapted the Chex Mix classic recipe to contain more nuts and all whole grains (look for "whole grain" as the main ingredient of your cereals). I also use almost double the spices for a bold flavor.

Provided by rachel ernst

Categories Lunch/Snacks

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons butter
2 tablespoons Worcestershire sauce
3/4 teaspoon garlic powder
1 -1 1/2 teaspoon seasoning salt
1/2 teaspoon onion powder
2 cups whole wheat cereal
1 cup Cheerios toasted oat cereal
1 cup raw almonds
1/2 cup peanuts or 1/2 cup cashews
1/2 cup raw pecans

Steps:

Pre-heat oven to 250 degrees. Put butter in roasting pan in oven to melt.
Mix in Worcestershire sauce and seasonings. Mix nuts into butter thoroughly and bake for 15 minutes. (If any of your nuts are pre-salted, reduce the seasoning salt. You may also wish to reduce seasoning salt if you don't like salty foods. If any of your nuts are pre-roasted, reserve until last 15 minutes of baking.)
Add cereals to nuts and stir well to distribute butter and spices. This first mixing is important to distribute flavors.
Bake for 1 hour more, stirring 3 times.
Allow to cool before storing in airtight container.

BOLD AND SIMPLE SNACK MIX

Bold and Simple Snack Mix image

One box of cereal, double the seasonings, nothing gets picked out!

Provided by reikifeet

Categories Party Mix

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
6 tablespoons butter
¼ cup Worcestershire sauce
1 tablespoon seasoned salt
1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 pinch cayenne pepper, or to taste
1 dash jalapeno pepper sauce (such as Tabasco®)

Steps:

Preheat oven to 250 degrees F (120 degrees C). Pour cereal into a large roasting pan.
Melt butter in a saucepan over medium-low heat; stir in Worcestershire sauce, seasoned salt, garlic powder, onion powder, cayenne pepper, and jalapeno pepper sauce. Drizzle sauce over cereal and stir to coat evenly.
Bake in the preheated oven, stirring every 15 minutes, until sauce is baked into cereal, about 45 minutes. Cool in pan, about 10 minutes.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 559 mg, Sugar 3.6 g

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