Gluten Free Crunchy Fudge Cookies Food

FIBER ONE® CRUNCHY FUDGE COOKIES

Fiber One® Crunchy Fudge Cookies image

Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 42

Number Of Ingredients 8

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2 cups Fiber One™ original bran cereal
1/3 cup water
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla
1/8 teaspoon ground cinnamon
2 tablespoons miniature semisweet chocolate chips

Steps:

Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 7 g, TransFat 0 g

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