Smoky Beef And Bacon Chili Food

SMOKY BEEF AND BACON CHILI

Smoky Beef and Bacon Chili image

A smoky, spicy, hearty chili with bacon and ground beef. Serve with your choice of toppings--sour cream and Cheddar cheese work well.

Provided by Nick Wilson

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h15m

Yield 6

Number Of Ingredients 18

Ingredients

1 tablespoon salted butter
4 slices bacon, finely chopped
1 medium onion, diced
1 large clove garlic, diced
1 pound lean ground beef
1 tablespoon dark red chili powder
1 ½ teaspoons dark red chili powder
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground cumin
1 teaspoon salt
½ teaspoon cayenne pepper, or more to taste
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 fluid ounce) can or bottle beer
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1 teaspoon chipotle hot sauce, or more to taste
1 (16 ounce) can black beans
1 (16 ounce) can red kidney beans

Steps:

Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown, about 4 minutes. Add onion, cover, and cook until translucent, 4 to 8 minutes. Add garlic; cook and stir for 2 minutes.
Increase heat to medium-high. Add ground beef and cook and stir until browned and crumbly, 6 to 10 minutes. Stir in chili powder, paprika, cumin, salt, and cayenne pepper; cook for 2 to 4 minutes. Add tomatoes, beer, tomato sauce, Worcestershire, and hot sauce; stir well.
Reduce heat to medium-low. Cover partially and cook until reduced, 30 to 45 minutes. Stir in black and kidney beans. Cook for an additional 10 to 15 minutes. Serve hot.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 36 g, Cholesterol 64.4 mg, Fat 14.8 g, Fiber 12.1 g, Protein 27.6 g, SaturatedFat 5.8 g, Sodium 1471.5 mg, Sugar 4.2 g

SMOKY BEEF-AND-BACON CHILI

Smoky Beef-And-Bacon Chili image

Copied from Sunset Magazine: "Bacon, fire roasted tomatoes, and spicy smoked paprika give this easy-to-make chili a deep, complex flavor. While it's great right after you make it, it's even better the next day. Serve with warm cornbread for a complete meal."

Provided by NurseAmbre

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 slices thick slab bacon
1 large onion
1 large garlic clove
1 1/2 lbs lean ground beef
1 tablespoon chili powder
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons smoked paprika
1/2-1 1/2 teaspoon cayenne pepper
salt
1 (14 1/2 ounce) can crushed fire-roasted tomatoes or 1 (14 1/2 ounce) can regular crushed tomatoes
1 (8 ounce) can tomato sauce
1 cup beer
1 teaspoon Worcestershire sauce
1 (14 1/2 ounce) can pinto beans
sour cream
scallion
grated cheese

Steps:

In a large heavy bottomed pot over med. high heat, cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to med., cover, and cook stirring occasionally, until translucent, 4 to 7 minutes. Uncover pan, stir in garlic, and cook 1 minute.
Increase heat to med.-high and add ground beef; break it up with a wooden spoon and stir gently until it loses its raw color, 6 to 8 minutes. Stir in spices and 1 tsp salt and cook 1 minute. Add tomatoes, tomato sauce, beer, and Worcestershire and bring to a boil. Reduce heat to medium-low, cover partially, and cook 30 minutes.
Add beans and cook 10 minutes uncovered. Season to taste with additional salt. Serve warm with toppings on the side.

SMOKY THREE-BEAN BEEF CHILI

Smoky Three-Bean Beef Chili image

Bacon, ground beef and three types of beans make this delicious chili one of the heartiest we've ever tasted. But don't take our word; taste for yourself!

Provided by My Food and Family

Categories Home

Time 2h

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 onion, diced
2 strips of OSCAR MAYER Bacon, diced
2 carrots, diced
1 stalk celery, diced
3-4 cloves garlic, diced
1 lb. ground beef
1 cup chicken stock
1 Tbsp. tomato paste
1 can (28 oz.) plum tomatoes (peeled), run through a blender or otherwise chopped
1 can (15 oz.) black beans
1 can (15 oz.) chickpeas (garbanzo beans)
1 can (15 oz.) kidney beans
1 Tbsp. ground cumin
1/4 tsp. ground red pepper (cayenne)*
1 tsp. smoked paprika
1/4 tsp. thyme
2 bay leaves

Steps:

In a bit of olive oil, sauté the onion, bacon, carrot, and celery, until the onion is soft and the bacon fat rendered.
Add the garlic and sauté a moment more.
Add the beef and cook until brown, breaking it up with a wooden spoon (or a potato masher).
After the beef is browned, add the chicken stock, tomato paste, canned tomatoes, beans, and all the spices and herbs.
Bring to a boil and simmer as long as you feel like it. It doesn't need much more cooking at this point.
Season to taste.
Serve garnished with tortilla chips, shredded KRAFT Cheddar Cheese, sliced scallions, PHILADELPHIA Cream Cheese, and or any other topping of your choice.
*If you want to make the chili more spicy, double (or triple!) the amount of cayenne pepper. It is up to you.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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