Grandma Mashies Mandel Bread Food

GRANDMA MASHIE'S MANDEL BREAD

Steps:

• combine eggs and sugar. add butter/oil- mix add flour and baking powder and mix add nuts and other ingredients. dough will be sticky. Grease cookie sheets ( I use parchment paper divide dough into 4 sections and shape into loaves. sprinkle with cinnamon and sugar and bake for 40-45 minutes. remove and cut into slices. Place each slice flat on cookie sheet and sprinkle with cinnamon/sugar. bake 5 minutes. remove and repeat with other side.

GRANDMA MILDRED'S MANDEL BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cover 2 baking sheets with parchment paper.
• Combine 2 teaspoons white sugar with cinnamon in a small bowl; set aside.
• Combine 1 cup sugar, oil, eggs, and vanilla extract in another bowl. Mix in flour and baking powder.
• Roll dough out into 3 equal-sized logs, about 2 inches wide. Place on one of the prepared baking sheets.
• Bake in the preheated oven for 20 minutes. Remove from the oven. Slice each log into 1/2-inch slices. Place slices on their sides on both prepared baking sheets. Return to the oven and continue to bake until lightly browned, about 10 minutes.

GRANDMA'S AMISH BREAD

Steps:

• In a large bowl combine 2 cups of the flour with the yeast.
• In a small sauce pan heat milk, sugar, butter and salt to 120-130 degrees F.
• Slowly add the milk mixture to the flour mixture beating well.
• Add the eggs and beat well.
• Slowly add the remaining flour 1/2 cup at a time until dough is moderately stiff.
• Knead dough until smooth and elastic using stand mixer with dough hook at medium speed for 2 to 3 minutes or 6 to 8 minutes by hand on a lightly floured board.
• Place dough into a lightly oiled bowl, turning once to coat.
• Cover bowl with a warm cloth that is slightly damp.
• Let rise 30 to 45 minutes or until double in size.
• Punch down and divide in half.
• Cover portions with the cloth and let rest 10 minutes.
• Shape dough into 2 loaves and put into greased loaf pans.
• Let rise again until double.
• Bake in a pre-heated oven at 375 degrees F 25 to 30 minutes.
• Remove from pans and cool completely on a wire rack.
• When completely cool wrap and store in a cool, dry place.

GRANDMA MARTY'S FAMOUS MONKEY BREAD

Steps:

• Cut 1 1/2 cans of biscuits into quarters and shake in plastic bag with 2/3 cup brown sugar and cinnamon.
• Melt 1 1/2 sticks butter with the remaining cup brown sugar and bring to a boil and stir well.
• Place the quartered and sugared biscuits into a greased bunt pan and drizzle with half the butter mixture and half the nuts.
• Cut remaining biscuits into quarters and shake with the remaining cinnamon and sugar and place on top of the previous biscuits in the bunt pan. Drizzle with the remaining butter mixture.
• Bake 30 - 40 minutes at 350 degrees.
• Serve immediately.